Bringing Scandinavian food to San Francisco
San Francisco, CA
Joined April 2016
- Tweets66
- Following18
- Followers150
- Likes100
KantineSF retweeted
Almond paste filled Tebirkes, rice filled Finnish Karelian w/chive egg butter, & Polsehorn @KantineSF
KantineSF retweeted
...(P/2): Love @KantineSF's new Swedish meatballs entree! And cardamom morning buns!
I like to take home dense #Scandinavian #breads +deli pints of curried pickled herring, smoked trout or bay shrimp salad, beet hummus, etc. & make home #smorrebrod.
Happy Swedish #Midsummer!
KantineSF retweeted
"Real deal" #Scandinavian #pastries, #smorrebrod, #breads, #breakfast boards and meals at @KantineSF have made it a favorite newcomer since 2018 (theperfectspotsf.com/wp02/20…)...
It's now open for sidewalk seating on Market St. & has been a #takeout/#delivery gem these 3 mos. (P/1)
KantineSF retweeted
Why lobster roll when you can have a dungeness crab bun instead? Get @Nicholeate of @KantineSF recipe: ediblesanfrancisco.com/recip…
KantineSF retweeted
The Ferry Building organizers are welcoming seven new pop-ups to offer their culinary creations to market shoppers. timeout.com/san-francisco/bl…
KantineSF retweeted
From smørrebrød to kimchi, meet our new Ferry Plaza Farmers Market winter pop-ups! Five of them start tomorrow: bit.ly/2e9Yj2X
