Helping restaurants, cafes & bars to be more profitable - marketing, management, cost-control, staff. Prolific sharer of information and insights 😎
Sydney, Australia
Joined March 2007
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🫐🫐 Very interesting on the Driscoll brand we see on blueberries and so many other berry types, and their vicissitudes in China… apple.news/AkNzVsY5cQpy_SoDh…
China’s used EV crisis: Why dealers reject 5-year-old electric cars. Coming to every other country too… restofworld.org/2026/china-u…
Right to work: Who’s actually allowed to work in your venue? Solid advice with good examples of yes and no… hospitalitymagazine.com.au/r…
Ken Burgin retweeted
#timcostello so right in @SatPaper on the urgency of gambling reform.
The self-professed ‘major parties’ in pockets of big business, feigning ‘balance’.
Hey Albanese, where’s your backbone gone?
@AlboMP long gone..
Psychoacoustics: Why Sound Feels Different Than It Measures? Useful for bar and restaurant people to understand… acousticalsurfaces.com/blog/…
Ken Burgin retweeted
Angus Taylor has come down on Pauline Hanson like a feather landing on custard.
Limp, bloodless and aggressively beige. It's leadership so weak it makes silence look decisive.
#Insiders
Dramatic changes to the cost of farmed seafood as the supply of anchovies collapses from El Niño + big changes in world fish consumption bloomberg.com/opinion/articl…
Stop Crying in the Coolroom: Turning Pressure into Professional Growth chart.org/training-tools-and…
Very interesting example of a restaurant’s membership program and how it has developed… open.substack.com/pub/expedi…
Ken Burgin retweeted
Unless I’m working in an ER, working as a paramedic, or working as a firefighter, there’s no reason I should be expected to “thrive in a fast-paced, high-pressure environment.” Just fix the terrible management and stop running your office like a circus.
Messages that Matter – the automations you need for customer retention and activation blog.impactdata.com.au/2026/…
Why AI-powered bookkeeping is becoming more common - my latest article for Hospitality Magazine hospitalitymagazine.com.au/w…
9 Restaurant Lessons from London and Paris: What U.S. (and Australian) Operators Can Learn from Dining Abroad - great article runningrestaurants.com/nine-…
