
ALT Infographic from L.A. Public Health “Guidelines for Businesses” with boil water advisory icon. Advises all food facilities, except those selling pre-packaged foods, to stop open food prep until water is safe. Sections: Drinking Water—use bottled/boiled water; no food or drinks with tap water; boil 1 min. Handwashing—use bottled/boiled water; sanitizers not a substitute. Ice/Beverage/Produce—discard ice; stop machines; use safe bagged ice; disconnect from water.

ALT Infographic from L.A. Public Health “Re-Opening Guidelines – Once the Boil Water Advisory is Lifted.” Before re-opening: run faucets 5 min, flush/sanitize fixtures and equipment, follow cleaning instructions, flush heaters/tanks, replace or disinfect filters, rewash/sanitize all surfaces and utensils. Discard food prepared with contaminated water or ice, including produce, items with added water/ice, food from contaminated utensils, bare-hand handled items, and drinks.


































