Zurich, Switzerland
Joined April 2013
- Tweets280
- Following496
- Followers377
- Likes3.8K
Laura Nyström retweeted
The Department of Health Sciences and Technology @ETH_en is recruiting an Assistant Professor (Tenure Track) of Musculoskeletal Bioengineering. More information at ethz.ch/en/the-eth-zurich/wo…
Please repost !
Join us! Tenure track position open for applications in Food Engineering for Nutrition. Great research environment and resources with best colleagues. ethz.ch/en/the-eth-zurich/wo…
Thank you to @Buhler_Group @Givaudan and @Nestle for funding us @ETH_en
Laura Nyström retweeted
Such a great pleasure meeting our didactic fellows, @UlrikeLohmann3, @LauraNystroem, @Slack1Emma, Lenny Winkel, @florian_dorfler & @mtibbitt together with our #teachingatETH course MC, Sarah Shephard, and discussing teaching at @ETH_en. Thanks a lot for your engagement!
Laura Nyström retweeted
🎉 Good news! The deadline to register for the #EPNOEResearchRoadmap2040 launch event has been extended!
Have you marked your calendar for this insightful discussion on the the potential of #polysaccharide resources?
You have time until 27 January! 👉 bit.ly/3Wm3iyo
Make sure to nominate good student theses (MSc and BSc) in food chemistry and analytics!
@ProfessorShana @Food_Technology @vonMeyenn @Slack1Emma
The application deadline for the SFC Young Scientist Award 2023 is still open until 28 February 2023 swissfoodchem.ch/en/id/ECPaL
Laura Nyström retweeted
Elintarvikekemian emerita professori Vieno Piironen. Tänään lämminhenkinen jäähyväisseminaari @AgriForHelsinki
Exciting news from ETH: our department will soon have a new chair in Food Processing for Nutrition financed through a donation from industrial partners @Givaudan, @Buhler_Group and @Nestle. Stay tuned! ethz.ch/en/news-and-events/e… via @eth
Nice to see old friends & make new ones and to collaborate in this exciting project!
New month - new project! We are excited to be in Leuven, Belgium, today to launch the #HEALTHFERM project, which will develop plant-based #fermented foods for healthier and more sustainable #diets.
Read more: eurice.eu/news/transitioning…
#Food2030EU @LFCB_KULeuven #EUresearch
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Kick off meeting of the EU- and SERI-funded HealthFerm project together with old and new colleagues coordinated by @christophecourt Exciting and impactful science to healthy, fermented foods in the horizon for the next 4 years and beyond #HealthFerm
It has been a true honor and inspiration to learn to know all these great women! Looking forward to keeping the network vibrant also in the future.
The @hitprogram has helped me network with outstanding female professors from various fields and across Switzerland such as @LauraNystroem, @RegulaHaenggli, @BerlinerLufti, @mjsantos_uzh, @DrAntjeHorsch, @JudithSStirling, @QoL_LeaderSHE, @BurgatSabrina, @dorothealuedde1 & more 🙏
Fascinated to learn more about STRESS, and especially the biology behind it, which my colleagues @BohacekLab, @NCMLabETH and @IsabelleMMansuy are studying with their collaborators within a new Flagship project within the #hochschulmedizin Zürich program.
Incredibly inspired and grateful for having had the opportunity to join the @hitprogram Training program on Leadership in Academia for female professors in Switzerland. Fabulous discussions, ideas and insights in the past events and a strong professional network for the future!
Several exciting PhD projects available in our lab together with the Bokulich Lab (Food Systems Biotechnology). Analytical chemistry, mass spec and metabolomics experts searched for - in addition to the to the experts in data science and informatics.
Come work with @LauraNystroem, @LenaFlorl, and me at @ETH_en! Looking for #PhD students interested in the #microbiome of fermented foods - #bioinformatics interest a plus. Included: cool science, exciting projects, AND great people. bit.ly/3xhaP8e
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Open position in our department - comes with the best colleagues!
Open faculty position at @ETH_en - #Professorship of Healthy Ageing (associate/full, tenured) - deadline May 31, 2022. #aging #ageing #health #physiology #genetics #Celegans #drosophila #mice #humans #exercise #nutrition #translation buff.ly/3FOgpiU
Honoured to be a part of this inspiring development program for academic leaders to improve my leadership skills and to widen my professional network within Switzerland with fantastic female colleagues across disciplines!
The H.I.T. Program 2021-24 is a unique leadership initiative for female professors in Switzerland. It is a collaborative project, part of the new @CH_universities program "P-7 Diversität, Inklusion und Chancengerechtigkeit in der Hochschulentwicklung".
Laura Nyström retweeted
SFC Young Scientist Awards 2022 now open for applications! Best Bachelor and Master theses related to Food Chemistry and Analysis completed in Swiss Universities are eligible - deadline Feb. 28, 2022. We're looking forward to applications! swissfoodchem.ch/awards/
The best way to start a conference day: plenary talk with exciting science of gut microbiota combined with fantastic story-telling by @Slack1Emma. Take care of your gut microbiota diversity by eating plenty of different dietary fibres! @EFFoST #EFFoST2021 – at Ecublens (VD), Suisse
