Best guide to authentic Chinese food. Show you around the feast w/ eye-opening foodie experience
Joined August 2021
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Did you know formal banquet etiquette emerged in the Western Zhou Dynasty (1046 BCE–771 BCE) 🍶Our AI animation #DiningThroughTime explores China’s millennia-old table manners.#TableEtiquette #FoodHistory #ChineseCulture
Recently, the Federal President of Germany visited Huangshan in China. On the banquet menu was Shendu “Bundle” Dumplings (深渡包袱饺) 🥟.
#ShenduBundleDumplings #HuizhouFood #Huangshan #ChineseCuisine
When autumn arrives, this is one bowl Suzhou reaches for. 🌾 Pearly fox nut in rock sugar soup, finished with osmanthus syrup, goji, and chewy rice balls. Light, soothing, and pure autumn in the water towns. 🍂
#Suzhou #FoxNut #AutumnDessert #WaterTownFlavors
Boston lobster is now a familiar sight on Chinese dinner tables, too. 🦞 Steaming and grilling are popular here, but the dipping sauce is a different story. While Americans often go for butter and lemon, we prefer ginger, garlic and light soy sauce.😝 #BostonLobster #ChineseFood
🌯 Vietnamese rolls are fresh and light, wrapped in rice paper and dipped in fish sauce or peanut sauce. Chinese spring rolls go for that crispy, golden crunch. Different wrappers, fillings and textures, but both have their fans. Which one would you pick? #AsianFood #SpringRolls
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🌊 Abalone and Tanan seaweed — Pingtan’s signature flavors in one bite. Savory and briny with the freshness from the ocean. It’s the taste of the ocean! If you’re in Pingtan, don’t miss it. 👏
#ChinaTravel #Fujian #Pingtan #sea #coastal #tourism #seafood
@fujiantravel @pingtanchina @XinhuaTravel @ZuoZhangChina @zhang_heqing @QiushiJournal @Echinanews @PeoplesDailyapp @ZhongBai2020 @SLembassycn @ChinaEmbSL @salahzhang
@EmbSuarezSalvia @China_Lyon @consulat_de @CGChinaSP @ChinaCG_HH @ChinaCG_CC
@ChineseEmbinAB @ChinaEmbajadaRD @AmbChineCmr @CGPRCinDubai @MFA_China @TastesChina @LetChinese
It’s persimmon season! 🧡 In China, there’s a saying that eating persimmons around Frost’s Descent brings good luck. They’re sweet, full of vitaminC and fiber, and a real autumn favorite. 🍂
#FrostsDescent #PersimmonSeason #ChineseFood
Fish roe, swim bladders, and other fish goodies bubbling away in a rich, spicy red broth… that’s Hubei-style fish offal pot!🌶️The mix of soft, chewy and silky textures makes every spoonful a little different. It’s warming, savory, and packed with flavor. #HubeiFood #FoodieFinds
Clinking glasses isn’t just about drinks. It’s a tradition with a long history in food cultures, a way to share feelings and connect with others. For me, even when I’m out shopping or grabbing a meal with friends, I love a little #CHEERS. It’s my way of celebrating a good day!🥂
Let's eat Chinese retweeted
🌊From steamed fish to boneless fillets and ready-to-eat meals, Ningde's large yellow croaker is reaching more tables at home and abroad. The city produces about 80% of China's farmed supply, with its golden catch now reaching more than 60 countries and regions.
Read more: bit.ly/4smQ7OQ
Foie gras naan is the latest Chinese BBQ trend! The roasted foie gras is said to be creamy, with no gamey smell, and a sweet-savory glaze similar to teriyaki sauce. But what about the naan? Does it get enough time on the grill?I’m curious enough to give it a try!🤔 #FoodieFinds
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😋Fuzhou's olive cultivation system has been recognized as one of China's Nationally Important Agricultural Heritage Systems, joining 87 other traditional agricultural systems on the eighth list announced by the Ministry of Agriculture and Rural Affairs.
Let's eat Chinese retweeted
In Bijie, as soon as the cold hits, everyone knows it's dried tofu hotpot time! Who's ready to dive into a steaming pot of deliciousness? 🥘
🍺🐟 Beer-braised dishes are nothing new in China, but Yangshuo’s beer fish is something special! It’s one of Guangxi’s top 10 famous dishes. The secret? Fish from the Li River, fried until crispy, then braised in beer. No fishy smell, just rich, savory goodness! #GuangxiFlavor
☕🌿Pear and loquat in coffee? Chinese herbs are finding their way into drinks and dishes, from herbal bread to dendrobium noodles! The 2026 World Conference on Traditional Medicine opens in Beijing tomorrow. Would you try herbal coffee? 👀🍜#ChineseFood #TCM
🌶️ What’s cooking in Hunan? Eggs with fermented Laba beans, shredded potatoes with crispy pork cracklings, ham stewed with tofu, and black pork stir-fried with fresh chilies!🥢Four dishes, four different flavors, from salty and savory to spicy and smoky. 😋
#HunanFood #Foodie
It’s getting chilly here, and lately, all I want after work is a bowl of hot noodles from northern China.🍜These noodles were originally served cold, but people started adding hot soup. Beef broth, scallions, cilantro. That’s all I need on a chilly day.🍜 #ColdWeatherCravings