I really wish I could talk about my work because I’m playing with a 1 of maybe 10? 20? In the world instrument but I can’t argh
Technically you *can* eat anything but I do not recommend this. I’m not a good enough chemist to know if it would remain inert, or break down and reintroduce oxalates causing more kidney stones……
Have sympathy for the devil (me) who consumed deadly poison (stupidly drank the last coffee in the pot) and now I’m dying (over caffeinated and can’t focus) and there is no antidote (walking around the hall for 5 min didn’t work) #fail #science #coffee #seattleproblems
I just wanna climb some silly little firey mountains and chisel out some silly little rocks to put in a silly little plasma torch 🥺
Why is it that I suddenly find the drive to go sift thru my undergrad research data because volcanoes are beefing on Twitter and I have unpublished trace element/isotopic data that would help settle the score? @Loowit1980 @KlickitatPahto @YS_Supervolcano @mthoodupdates
Linnea Ravacz retweeted
Great thread about some new results from analyses of Ryugu samples returned by @haya2e_jaxa - totally agree that these samples have such great stories to tell!!
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I stopped talking about my favorite thing in the world for awhile because it hurt, but now I’m ready to show off alll my footage from Iceland 💕#geology #volcanoes #science
Both my floofs snuck out at different times today and were communicating through the window. They’re plotting prison breaks together now. Help.
I wish we could put things on our resume like “the old salty union guy thinks I learn quickly” or “the guy who learned English working in restaurants told me I’m a hard worker” because in context those compliments mean more to me than a lot of random flowery corporate language
Linnea Ravacz retweeted
Why is “Ghibli inspired” always mean flowing grass fields and pretty clouds and never horrifying mutant bugs and fungal wastelands
Linnea Ravacz retweeted
The term “vegan leather” really is one of the best executed scams I’ve ever seen.
IDGAF if she’s not “biologically” my grandma, she makes me take home her chicken noodle soup and promise to drink it OR ELSe and that’s what counts.
Latest culinary creation! Working as a cheesemonger has clearly gone to my head. All ingredients from @MetMarket #seattle #charcuterie #foodie









