Luke Boland

How to Drink Your Wines in the Right Order lukecboland.com/muselet/2018…

@duckseasonnyc I'm opening an outdoor venue in Water Mill in South Hampton. Would you be interested in being a part of the project?

@boburnham your specials make me want to cry but make me smile uncontrolably. You're a genius man.

@azizansari Season 2 Master of None was really superb. Thank you for making it. You and Alan et all did an amazing job.

My thoughts of my first week at THE GRILL lukecboland.com/winethoughts…

This little Neema sure is growing up fast! Before I know it she wont be able to curl up like a… instagram.com/p/BSGtjvTF9WG/

Sometimes dog butts look like they could be roasted turkeys instagram.com/p/BRr8OX9lc5W/

Comically scrunched up muzz on Neema while I provide a snuggle nest. Lazy Saturday instagram.com/p/BRgwMfJlhZP/

Plum tuckered!! instagram.com/p/BQqh9YOlrE3/

This is Neema! She's showing off the medal I got from winning yesterdays Chaine de Rotisseur… instagram.com/p/BQgC4drjwLM/

The new member of our team, it's NEEMA!!! instagram.com/p/BQX_X_ujX3v/

Never forget cards created vs cards studied. Flashcards don't mean anything if you dont log the honest time reviewing what you created!

Albariño, as it was lukecboland.com/winethoughts…

Spain is the new Italy lukecboland.com/winethoughts…

Thinking of checking out lasirenaristorante ?? Here's 14 reasons why you should! Some of my… instagram.com/p/BPOQyPsj0nn/

If anyone wants to eat a seafood tower, my treat, let me know. Im bored. Clearly.

Continuing with things you dont taste every day. 01 from magnum. Unidentified grape in Marche… instagram.com/p/BOBAlhLgMYX/

Ever wanted to try a vertical of Dal Forno from 93-2004? Come to lasirenaristorante and check it… instagram.com/p/BLwY8MIj36z/

#SommChat @maipowines @keepercoll what do you find Syrah lends to Carmenere as blending partner? I love the structure

#SommChat @keepercoll loving power and finesse here. Richness without overextraction. Superb Chilean example!!