Research on Value Creation in the Food Sector for Consumers, Industry and Society
Arhus, Denmark
Joined May 2018
- Tweets127
- Following43
- Followers150
- Likes100
The MAPP Centre has received a new funding from EIT Food for project on Sweet Proteins, which aims to develop better food-related uses for these alternative proteins: eitfood.eu/projects/precisio…
#sweetprotein #newproducts #consumers #EITFood
The project is in collaboration with VTT (Finland), Amai Proteins (Israel), Lund University (Sweden) and Maspex (Poland).
For more information, please contact consumer task leader Marija Banovic ([email protected]).
MAPP Centre retweeted
Day 5 in LTTA in @BOKUvienna Amanda Laasholdt from @MAPPCentre of @AarhusUni presented training materials. Many discussions on effective use of materials. @ulusalajans @EPALE_EU
Do you perceive there is a narrative based on ‘us’ versus ‘them’ when it comes to eating meat or plant-based foods? Hear what consumers said in the #PlantPro benchmark study:
youtube.com/watch?v=21EZvMeL…
#dkforsk #foodresearch #consumerresearch
A recent study from MAPP researchers suggests that a group of parents feels distressed about online #nutrition messages from #healthexperts. The messages are considered judgmental and overwhelming according to parents’ discourses posted on social media: youtube.com/watch?v=fghH4Zna…
There is a need for new solutions in the food sector in order to reduce CO2 emissions. A solution that has great potential is a consumer behaviour transition towards more #plantbased diets - and with the right tools we can accelerate the development: jaaktuelt.dk/artikler/2021/d…
Join the #webinar by MAPP researcher, Marija Banovic, at the @FreeFromFood20 virtual summit, and learn more about the development and diversification in #plantbased protein.
Read more about the summit and sign up for the webinar here: freefromfoodexpo.com/webinar…
#dkforsk #research
How can Denmark adapt to a higher degree of plant-based food, decrease food waste and strengthen green food innovation, thereby supporting sustainable development in the food sector?
The unique research project, #PlantPro, combines these issues.
#dkforsk #foodresearch #dkgreen
8,4 mio. kr. fra @Innofond til tværfagligt forskningsprojekt, der kobler plantebaserede fødevarer og madspild for at styrke Danmark i den grønne omstilling. @witzel_jessica fra @MAPPCentre på @MGMTBSS står i spidsen. bss.au.dk/om-aarhus-bss/nyhe…
#dkforsk
#HybridProtein products: the 'best of both worlds' or an unsatisfying compromise between meat and plant-based options?
Check out this new article by VitaFoods Insights, written together with MAPP researcher Marija Banovic:
vitafoodsinsights.com/ingred…
#plantbased #meatalternatives
MAPP Centre retweeted
My 3rd PhD paper 🙂💙- For all who wants to know what is going on regarding meta sustainability labeling on products to support more sustainable consumer choices - A systematic literature review sciencedirect.com/science/ar… #labelling #metalabel #sustainabledevelopment
MAPP Centre retweeted
🌞🌻🔌Study on farmer, citizen, & consumer acceptance of combined #agrovoltaic systems with dual land use for crop production & simultaneous power production! @MAPPCentre is part of @H2020Hyperfarm mgmt.au.dk/research/marketin… @InnoSteunpunt @martavictoria_p @DptAgro #AUsustainability
Using vertical solar-cell installations, researchers from Aarhus University will harvest both energy and crops from the same agricultural area🌞💡🌱 ingenioer.au.dk/en/current/n…
#solarenergy #agriculture #solar #aarhusuni #auengineering
Using vertical solar-cell installations, researchers from Aarhus University will harvest both energy and crops from the same agricultural area🌞💡🌱 ingenioer.au.dk/en/current/n…
#solarenergy #agriculture #solar #aarhusuni #auengineering
Have you shared a photo of food today? Or searched for recipes online? Do you have any food apps?
A new paper by MAPP researchers provides an overview for discussing how interactive communication technologies can support consumers in their daily lives: authors.elsevier.com/a/1cWrT…
Trust in the #foodsector has increased, yet most European consumers don’t consider the industry to be working in the public interest.🤔Why is that?
Read more in our #FoodTrustReport, in partnership with @EITFood: bit.ly/FoodTrustReport
MAPP Centre retweeted
Danskernes forbrug af snacks, søde sager og kød er på programmet, når forskere fra @MAPPCentre og #aufood ved @AarhusUni præsenterer en række nye undersøgelser på fødevareområdet. Det sker på et webinar den 4. marts, hvor alle interesserede er velkomne: bit.ly/39YYfNI
A new study from MAPP shows that almost a third of the Danes have cut down on the meat in their diets. 🥩
Among these are, in particular, people with higher education, people in larger cities, women and young people.
#dkforsk #consumerbehaviour #meat
dca.au.dk/en/current-news/ne…
We love to shop online - but we have still not fully adopted the concept of online grocery shopping. A new study has identified three consumer segments that could be useful in developing the future of online grocery shopping.🛒💻
Read more here: mgmt.au.dk/research/marketin…
#dkforsk
MAPP Centre retweeted
Our study w/ @AarhusUni found that #COVID19 has changed consumer food behaviour - from hygiene concerns to preferences for local food.
What does this mean for the future of consumer habits & food safety? @klg_klaus & @brij_sahi discuss: bit.ly/36BQyMZ #EITFoodFight👊
How do consumers respond to #sustainable food #packaging?
Join our #free webinar on 16 Dec, where you will gain insights from the industry and from a recent research project on consumer perceptions toward sustainable packaging.
Learn more and sign up:
foodinnovationhouse.dk/aktiv…
According to @EITFood new study on the impact of #COVID19 on consumer food behaviour:
🦾 49% say protecting their health is more important.
👨🌾 35% are buying more local produce.
🍳 27% will prioritise cooking more.
Find out more ⤵
bit.ly/3m8ptWV
