Magic Food Army | MFA

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I am sitting here listening to the hum of the generator writing about the origin story of MFA. From Maidan to where we are today. Keep watching this channel for more updates on our stories and our work.

Hey guys! We’re still doing our best and working on our social appearance as well. Stay in touch Слава Україн!💙💛

Didn’t finish all the dishwashing, but the kitchen was closed, the cycle completed, and the next one starts fresh. Packed and delivered 13 630 meals. 5/5

New people joined without hesitation — helping with the hot line, dishwashing, and prep. Labels fell off, the volume kept growing. It was tough, but everyone pulled through. By the end of the week, everything necessary was done, even a bit more. 4/5

to have time to finish the prep. Additional tasks kept piling up: desserts, sandwiches, urgent daily product sets (DPS), new turkey, tons of leftovers. We started the food truck, cleaned the steamers, tidied up the kitchens, rotated shockers. The team was overloaded. 3/5

mince, offal, and cleanup. Some prep was done on time, the rest was finished overnight — packed fresh off the cutting board right in the packing area. Power went out, rice cookers and dishwashers weren’t working, time was lost. Plans kept changing — packing was postponed 2/5

#MFAkitchenlog2025 Week26 After a full base wash, we jumped straight into the full cycle: sides, sauces, meat — all at once. We were short on people, some processes dragged out, ground meat was fried manually, and by the end of the day we were still left with 1/5