Chicagoland's Finest Cajun/Creole Cuisine featuring craft beers on draught, boutique wines on tap, and signature New Orleans cocktails. Est. 1974.

Homewood, IL
Joined November 2009
It’s Mardi Gras Season at Maple Tree Inn! Chef Selections Launching Today: Dixie Doorstop Pork Chop Fried Pickles Key Lime Pie For reservations please visit us at mapletreeinnrestaurant.com Cheers! #mapletreeinnhomewood #MardiGras #Carnival #Cajun #Creole #Homewood #Flossmoor
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Hurricanes, Creole Voodoo Zombie, Strawberry Jalapeño Margarita, and “I Like Pink Drinks” are all available to enjoy at home! Grab your Cocktails To Go for today, or for the 4th of July Holiday. Check them out at mapletreeinnrestaurant.com Cheers!
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Weekend BBQ? Grilling for the #4thofJuly? Just love to cook? The same flavors of New Orleans, that we use everyday, are going mobile. Our Award Winning Spices are Now Available to take home. Stop by and pick some up today. Cheers!
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LAST DAY TO ORDER IS TODAY! Call Us At: 708-388-3461 Allow us to cater your 4th of July. #ribs #brisket #pulledpork #4thofjuly #July4th #mapletreeinn #mapletreeinnhomewood #Homewood #Flossmoor #Cajun #Creole #BBQ
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4th of July BBQ Special Pre-Order! You enjoy the holiday with your friends and family, & allow us to prepare your meal for you. Available now for pre-order. To place your order, please call us at 708-388-3461 • All orders must be received by 7:00 pm on Sunday, June 29th.
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This Weekend Only •Sautéed Clams •Chargrilled Flat Iron Steak 10 oz Grass Fed Steak, Smoked Carrot Purée, Smashed Yukon Golds, Sugar Snap Peas, Chimichurri •Peach Upside Down Cake Luxardo Cherry Caramel, Bacon Struesel, Brown Sugar Bourbon Semifreddo Link in comments
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Chef Selections for Easter Weekend: Blackberry Maguire Soft and Flaky Biscuit Dough pinwheeled with Blackberries & Lemon Curd, then baked until golden brown; finished with Cream Cheese Ice Cream Book Your Reservations Here: mapletreeinnrestaurant.com Happy Easter Cheers!
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Chef Selections for Easter Weekend: Southern Deviled Eggs 2 halves of each: Cajun - Creole Mustard and Maple Tree Inn’s Hot Sauce Muffuletta - Olive Salad and Fried Salami & Mortadella Pimento - House-made Pimento Cheese Served with a petit lemon & oil arugula salad Cheers!
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Chef Selections for Easter Weekend: Lamb Effiloché Leg Of Lamb, Braised and Pulled; served w/ Pommes & Parsnip Robuchon, Chargrilled Haricots Verts, and Lamb & Mint Reduction Book Your Reservations Here: mapletreeinnrestaurant.com From our family to yours, Happy Easter. Cheers
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Specialty Cocktail for Easter Weekend: “Little Dragon” Confianza Reposado Tequila, Jules Theuriet Pink Grapefruit Liqueur, Lemon, Tarragon For more info or reservations, visit our website at: mapletreeinnrestaurant.com Cheers! #cocktails #mapletreeinn #homewood #flossmoor
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