An ingredient-driven restaurant, borrowing from the past to build modern Indian cuisine | @AditiDugar
Mumbai, India
Joined January 2016
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Scenes from an epic event 💥 A limited edition lipstick collection from Estée Lauder and one of India’s most celebrated designers, Sabyasachi, made its debut. Chef @varun_totlani and Masque, played a small part:
.@EsteeLauder x Sabyasachi ❤️ @MasqueBombay and chef @Varun_Totlani curated a bespoke menu inspired by Bengal for an evening celebrating this epic collab.
NEW MENU 💥 A celebration of time-tested Indian cooking traditions — done the Masque way, by connecting dots around the country, and across cultures. Chef @Varun_Totlani brings you knock-out flavours he’s loved, others he’s discovered on travels, and some drawn at #MasqueLab.
Thank you for sharing, @hvgoenka! Our Ladi Pav | Podi & Cashew | Curry Leaf course sparked a fun column:
When your long-time champion gets a taste of your new dish, and is moved to write a column about it. Thank you @hvgoenka — this is what Chef @varun_totlani and team @MasqueBombay enjoy doing, spark new ideas by using Indian ingredients with a rush of imagination 🙏🏼
Easily the most fun we’ve had on a research trip — learning about seaweed found in Goa #MasqueTravels
Sea Grapes 🌱 🌊 seaweed that pops in your mouth! It has an incredibly juicy and briny taste, and a jelly-like texture that bursts in your mouth. Who would have thought this is found in South Goa?! 🧵
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NEW MENU 💥 Summer menu is here! To make you forget the withering heat for one hot sec 🥵 Chef @Varun_Totlani brings a ton of fruits & berries onto his latest. Get ready for fresh flavours, new stories, to traverse the length & breadth of the country with your tastebuds.
Thank you @qtfan! Most kind 🙏🏼
With the lovely @cataclasma and my fave Chef @varun_totlani at @MasqueBombay last evening. The dinner of the year certainly.
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India’s best 🤝 Philippines’s Best • Two stellar teams unite to bring you two nights of incredible food!
@ToyoEatery’s Chef Jordy Navarra 🇵🇭 will be at Masque with our very own Chef @Varun_Totlani 🇮🇳 cooking up a storm • Book via bit.ly/chatwithmasque
Indian Cheese & Dairy Traditions 🧀 Six hands dinner by cheese & dairy expert @bigaddie, @cheftzac and our very own Chef @varun_totlani. A deep dive into native Indian cheese and dairy varieties, through a never-done-before 10 course menu: linktr.ee/masquerestaurant
The World’s @50BestBars No. 5, Little Red Door 🇫🇷 joins us for a Guest Shift at The Living Room 📍 Masque on March 22
For the first time in India, catch these cool mixologists at the top of their game 🍸 doing what they do best — right here in Mumbai
No.5 is a cosy and cosmopolitan nightspot, entered through a red entrance in the pleasant #Paris district of Marai… it’s Little Red Door! #Worlds50BestBars #littlereddoorparis #lrd
Alquímico at The Living Room by Masque 💫 March 17 🕖 7pm onwards 🍸
Stoked to welcome them to India 🇮🇳 here’s why you *absolutely* shouldn’t miss them…
They’re widely acknowledged as some of the best in the 🍸 biz. CC @50BestBars teapaw.org/50BestBars/status/1577…
In Cartagena’s historical centre, Alquímico – No.10 in The World’s 50 Best Bars – offers a progressive cocktail list, showcasing the country’s biological diversity and flavour potential. #Worlds50BestBars
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Thank you for that high praise 😀✨
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.@Saeek takes over #MasqueLab 💥 March 2 & 3
Maharashtrian cuisine like you’ve never experienced before, from a renowned chronicler of Marathi cooking. The author of ‘Pangat: Food and Lore from Marathi Kitchens’ takes the reins at #MasqueLab ✨ bit.ly/chatwithmasque
Let this be your introduction to ‘gavhale’ — hand rolled local pasta (for lack of a better word). To ‘bhurka’ a chilli-sesame oil from Marathwada. To ‘kakavi’ that spotlights Kolhapur’s sugar belt. To ‘kharvas’ — a steamed colostrum pudding — @Saeek’s much-loved signature dish.
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We’d be Bad Liars if we said we weren’t on Top Of The World ✨ @Imaginedragons at #MasqueLab, last night with their Radioactive energy! Can hardly wait for their Thunderous set tonight at @LollaIndia 🎸
#lollapalooza #lollaindia #imaginedragons
NEW WINTER MENU 💥 The one where Chef @varun_totlani takes flavours of the street and makes them his own.
The CliffsNotes 🤓✍🏼 Goan Seaweed • Star Fruit Kanji • Fresh Peas Patra • Ros Omelette • Bhutta • Nolen Gur • Strawberry Paan 💭
“Last week, Masque celebrated its 6th anniversary. In a short span that also saw a pandemic sweep the world, the ingredient-focused restaurant has won prestigious awards & ranked 21 on #Asias50Best this year. It’s now considered India’s No.1 restaurant.”lifestyle.livemint.com/food/…
For @Mint_Lounge, @Jahnabee Borah traces @AditiDugar’s trajectory to becoming the first 🇮🇳 Indian female restaurateur on #Asias50Best list | @TheWorlds50Best 💥 #MasqueTurns6
Just 3 Bombay boys free-styling! This Sept, we turn 6 & celebrate with a spicy helping of Chop Suey. It’s what you get when you bring together 3 irreverent chefs. Harsh Dixit, Lakhan Jethani & @varun_totlani bring a wild mix of Asian flavours with 🇮🇳 twist bit.ly/bombaychopsuey
NEW MENU 💥 The new monsoon menu from Chef @varun_totlani brings all the fireworks! From micro-seasonal ingredients to longtime #MasqueLab projects; royal cooking traditions to Indian household staples — the menu traverses a whole lot of ground & we can’t wait for you to try it!
FIRST LOOK 💥👀 at the new menu – at Mumbai, India
New menu at @MasqueBombay 🍫 This course was inspired by the bean-to-bar revolution we’re currently witnessing in India.
Cacao | Chocolate | Gondhoraj
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