
Investigative reporter with @ProPublica's South bureau, covering health care, public health, and the environment. Find me at https://xitter.cf/t.co/dZD0qea563
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ALT Article excerpt summarizing responses ProPublica received. Dole wrote in a statement that it requires contract farmers to comply with labor laws to protect “worker welfare.” Dole added it can trace berries back to the farms where they came from but that it has not made that information available to consumers. ProPublica did not receive responses from over 30 of America’s largest grocery and fast-food chains about why they haven’t joined the Fair Food Program or expanded their limited participation; over two dozen trade groups also declined to talk about why so few farmers participate in the program. Some have opposed efforts by regulators to enact protections like the ones that the program requires. They said the changes would “burden the whole industry for a few bad apples” who disregarded the rights of workers.



