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MishMash is a New American restaurant in Barrio Logan. 1805 Newton Ave 馃帀馃帀馃帀馃崝馃崝馃崝馃崝馃帀馃帀馃帀

San Diego, CA
Joined October 2013
Photo by MishMash (@MishMashSD)Photo by MishMash (@MishMashSD)Photo by MishMash (@MishMashSD)Photo by MishMash (@MishMashSD)Photo by MishMash (@MishMashSD)Photo by MishMash (@MishMashSD)Photo by MishMash (@MishMashSD)Photo by MishMash (@MishMashSD)Photo by MishMash (@MishMashSD)Photo by MishMash (@MishMashSD)
Haven't used this account in a year. Just came here to express our disappointment in this pic & description. No.
Carne asada fries are what happens when you take the toppings for a plate of beef nachos and put them over cheese fries instead of tortilla chips nyti.ms/2ZP0hwo
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Takes from Saturday鈥檚 engagement party. Congrats Shrey & Rizzy! 馃摳 @outrageoustudio
$3 Oscar Blues cans during play offs!! Get here!
Getting ready for an on-site catering job tomorrow with delicious Parmesan Vegetarian Sliders! We will be closed 12-3 tomorrow Saturday the 11th but reopening with fresh smoked brisket at 3! Make your next party a MishMash party!!
Our vegetarian burger! Saut茅ed white mushrooms, rolled oats & Parmesan cheese patty! Topped with mozzarella, fried onion strings & garlic aioli. #mishmashsd
Tonight & every Sat is brisket Saturday at MishMash!
Meat & Potatoes Stout from @lordhobobrewing on the chili day. & some hand rolled taco鈥檚! First we slow cook pork over night. We make masa and from that fresh tortillas. We roll them and deep fry them. Topped with creamy chipotle sauce, fresh guacamole & finally marinated shrimp
New Year New..... ?!Burger?!? What do you want to see on the menu?
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First we slow cook pork over night. We make masa and from that fresh tortillas. We roll them and deep fry them. Topped with creamy chipotle sauce, fresh guacamole & finally grilled marinated shrimp #talkdirtytome #foodporn #housemadeeverything 馃摳 @outrageoustudio
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馃幎 Baby it鈥檚 cold outside 馃幍 #johnlegendversion Get in to MishMash today for bone warming chicken tortilla soup! 馃摳 @lilframedflower
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It鈥檚 Saturday! Snag this beast to start your day off right. Pictured is a center cut sirloin steak on two over easy eggs with pepper gravy on our house cut fries... 馃摳 @outrageoustudio Come back at dinner for BRISKET SATURDAY!!
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When you bake the medianoche bread, cook the mojo marinated pork & slice it in house, peal the plantanos press & fry to tostones perfection... when you put that amount of care in you can taste the 鉂わ笍. #mishmashsd 馃摳 @sandiegoville
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MishMash is ready to cater your next event! From small pick up catering to large events, we got ya covered! Picture is a personalized menu we preparing for a group of 14. Prime rib, charred Brussels, roasted carrots with a housemade chocolate mousse for dessert!
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MishMash is ready to cater your next event! From small pick up catering to large events, we got ya covered! Yesterday over 150 enjoyed our brisket straight from the smoker, bechamel Mac & cheese, vinaigrette slaw & house spicy sauce. Full drink & desert bar too!
馃巹 It鈥檚 a Brisketful Life 馃巹 Brisket Sandwich with bechamel Mac & house slaw on @sadierosebakingco AmishBun with garlic aioli. Served with house fries!
Brisket Saturday鈥檚 are back! Savory food for rainy weather 1/2lb smoked brisket, bechamel mac with gruyere, sharp cheddar & goat cheese, house slaw & Sauce From the Black Lagoon!! #mishmashsd
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Hawaiian Pollo a la Plancha Sandwich Chicken marinated in house harissa paste with Swiss, carmelized onions, grilled fresh pineapple 馃崓. Drizzled with MishMash Sauce from the Black Lagoon. Served on @sadierosebakingco Amish Bun with garlic aioli