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Supporting a robust seafood economy in North Carolina.

North Carolina
Joined February 2014
Photo by NC Catch (@NCCatch)Photo by NC Catch (@NCCatch)Photo by NC Catch (@NCCatch)Photo by NC Catch (@NCCatch)Photo by NC Catch (@NCCatch)Photo by NC Catch (@NCCatch)Photo by NC Catch (@NCCatch)Photo by NC Catch (@NCCatch)Photo by NC Catch (@NCCatch)Photo by NC Catch (@NCCatch)
Is seafood "food"? Psst, not everyone thinks so, but the American Seafood Harvesters Marketing Practices Survey aims to change that. Help spread the word! nationalfisherman.com/how-fi…
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NC Catch is spearheading a collaboration of Black seafood business owners and historians to roll out the N.C. Black Seafood Trail that will share the story of Black North Carolinians’ contributions to the state’s fisheries. coastalreview.org/2023/04/af…
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Join DMF staff from 6-8pm on May 8 for an informational meeting about the new Observer Trip Scheduling System at the NC Cooperative Extension office in the Currituck County Center, Barco. For more details ➡ deq.nc.gov/news/press-releas…
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Get ready for an adventure that feeds both your mind and your taste buds! Oysters Uncovered: The Kayak Edition is back on May 4th. 🦪🛶 🎟️ Tickets Here 🎟️ nccoast.org/event/oysters-un… #NCCoast #ProtectandRestore #NCOysters #Oysters #KayakAdventures
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Spoon North Carolina shrimp and gravy over rice or cornbread for a comforting Southern seafood dish. ourstate.com/shrimp-in-gravy…
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NC Catch retweeted
Many fishermen have been hurt by the quota system. Popular with both recreational and commercial fishermen, red snapper suffered serious population declines over the course of the twentieth century, making it a prime target for catch share programs.
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In our final #CCRG project, Barbara Garrity-Blake, of @NCCatch and @DukeMarineLab and John Mallette of @southernbreezesfd will document and share the stories of African Americans on the #NC #seafood industry 🎣 🚣🏾‍♂️🍛 Learn more: ow.ly/Lky250NLXhB @NC_WRRI / @KenanETS
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This project is spearheaded by Barbara Garrity-Blake, president of @NCCatch and cultural anthropologist at @DukeU Marine Laboratory, and John Mallette, fisherman and owner of Southern Breeze Seafood. To learn more, visit: go.ncsu.edu/ccrg2023 #Sustainableseafood @SeaGrantNC
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In case you missed it, The North Carolina Seafood Festival announced their dates for this year! Mark your calendars for October 6-8th in Morehead City. See you there! #NCAgriculture
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The 2023 Lost Fishing Gear Recovery Project successfully removed 2,077 crab pots from coastal waters thanks to 50 commercial fisher men and women and the N.C. Commercial Fishing License Resource Fund! 📌More Info: nccoast.org/project/crabpotp… #DebrisFreeNC #MarineDebris #Crabpots
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Get ready to savor the flavor with this delicious and healthy herbed #shrimp in parchment recipe from #Marinersmenu! 🍤 ncseagrant.ncsu.edu/mariners…
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Kitty Hawk Wind Community Open House March 15 and 16 outerbanksvoice.com/2023/03/…
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Do you love fresh, local seafood? Then follow @NCCatch for the latest updates in the industry! Not only do they have great content, but they help support our local fishermen and their products. If you want the best...it's Got To Be NC! #NCAgriculture
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NC Catch retweeted
What does it take for wild seafood to be truly sustainable? We’ve partnered with @foodprintorg to explore everything that impacts the sustainability of wild seafood, from fishing methods to management policies. Check out the full Wild Seafood report here: foodprint.org/reports/the-fo…
Replying to @SeaviewCrabCo
@SeaviewCrabCo Oysters on the dock. Let's go! Follow @NCCatch #NorthCarolina #oysters #seafood – at Sea Breeze, NC
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October is the perfect time to #EatLocal and try some fresh #NCOysters — from your favorite restaurant or even at home! Looking for inspiration? Go all in on this easy and delicious oysters casino recipe from #MarinersMenu! 🎰 🦪 ow.ly/aaFM50L4LH8
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With the strong theme of “Food Is Medicine” in the @WhiteHouse National Strategy on Hunger, Nutrition, and Health, seafood must be a key component in all food and nutrition programs! #WHConfHungerHealth #celebrateseafood #seafood2xwk
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Now here's a fish we don't see everyday: American Red Snapper. The season for Red Snapper in our state is short & infrequent. Snag some this weekend at our markets and enjoy the buttery, delicate flavors of this fan favorite.
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The #NCCoastConf is still accepting proposals for presentations, posters, and lightning talks. Please submit your short abstracts (250 words or less) by Friday (9/1) at 5pm ET at the portal below. ⬇️ go.ncsu.edu/nccoastconf
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Big news for your weekly lunch planning: our Durham restaurant is now OPEN Monday & Tuesday 11-4! Oysters, calabash, sammies and more on tap. See you soon 👋 Photo by @ lamahazari on IG
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