If you’ve followed me here for restaurant recommendations over the years, you might enjoy what I’m writing now. My Substack has become a place for longer essays about food, travel, and the cultures behind them. I’d love to have you there.
open.substack.com/pub/goodfo…
For sale in Mexico at Mercado Libre: mercadolibre.com.mx/the-best…
The Best Tacos in Mexico City! saveur.com/culture/best-taco…
My new post:
goodfoodmexico.com/home/2024…
New From Good Food Mexico:
Taco Time: Siembra Taquería
goodfoodmexico.com/home/2023…
Mendl Delicatessen: Los Sabores de Nueva York Llegan a la CDMX
goodfoodmexico.com/spanish/2…
New from Good Food Mexico: Maza Bistrot – A Passionate Interpretation of Indian Cooking
goodfoodmexico.com/home/2023…
Christmas eve dinner: Maryland crab cakes, Mananá Deli potato salad, Asian slaw. instagram.com/p/CX6TqA_LPkh/…
Bulla, the Condesa's tapas bar, brings Spain to the New World
goodfoodmexico.com/home/2021…
New Sandwich from
mananadeli.com
Szechuan Fried Chicken
Pollo frito estilo sichuan con cáscara de sandía y zanahorias encurtidas y alioli.


















