We are a deep tech company leading in speciality fats and precision fermentation.
Joined March 2021
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🇺🇸 US market unlocked.🎉 Our hero ingredient behind Tastilux® just got FEMA GRAS status. This means we can hit the US market running with immediate commercial sales. More 👉 lnkd.in/gxanJuRv
The food tech industry may be facing a ‘funding winter,’ but this is when solving specific industry challenges matters most. Those who combine innovation with execution will emerge strongest.
Our CEO, James Petrie, shared his opinion with @GreenQueenHK ow.ly/5qg050UMij9
Nourish Ingredients retweeted
.@NourishFats , an Australian startup creating novel fats via fermentation, has struck a deal with Chinese biomanufacturing co @CABIO_BIOTECH in which CABIO will manufacture Nourish’s first product ‘Tastilux’ at commercial scale. shorturl.at/6zv4l
Nourish Ingredients retweeted
Fats from fermentation: Fats from fermentation: @NourishFats and @CABIO_BIOTECH announce strategic biomanufacturing partnership. Via @AgFunder News: shorturl.at/6zv4l
GLOBAL PARTNERSHIP: Nourish Ingredients X
@CABIO_BIOTECH 🤝 We’re combining our cutting-edge innovation with CABIO's manufacturing might to bring Tastilux®, our flagship product, to the global market. Read More: link.medium.com/vzohfkUesOb
Nourish Ingredients retweeted
Several of our portcos have been selected as finalists for @StartupDailyANZ’s Best in Tech Awards 2024! ⭐
As investors in groundbreaking deep tech, we’ve seen how these companies are solving global pressing challenges with their innovative ideas & achievements.
Congrats to @NourishFats, @samsara_eco, @cauldronferm & other finalists! 👏 Check out more below.
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Australian startup @NourishFats has announced a collaboration with dairy giant @Fonterra to accelerate the development of dairy products with fats produced via fermentation. shorturl.at/3aUsa
Nourish Ingredients retweeted
Designer lipids startup @NourishFats collaborates with dairy giant @Fonterra on fats from fermentation. #foodtech #precisionfermentation #syntheticbiology Via @AgFunder News: shorturl.at/3aUsa
📢 BIG NEWS: We’re pleased to announce our strategic collaboration with global dairy co-op @Fonterra!🥛
Accelerating the development of innovative dairy products & bringing our precision fermentation-based #fats to commercial reality faster than ever.
📰: lnkd.in/eTMBQhpM
📣 It’s official! We’re finalists in @StartupDailyANZ Best in Tech Awards 2024: Most Innovative Company & Best Technical Leader—Anna El Tahchy, our stellar CTO.
Australia's tech scene is buzzing & we're proud to lead in specialty #fats & precision fermentation! 🇦🇺
#DeepTech
Dispelling the myth that our potent animalic #fats are just for plant-based meat companies. James Petrie @NourishHQ CEO shares how our climate-resilient fats can shape supply chains across the food industry. 🌏 #futureoffood ow.ly/aPbX50Six0f
In just a few weeks, we'll be in Lausanne for #HackSummit—Europe's largest gathering of #food & climate innovators! 🌍 Hear from @NourishHQ CEO James Petrie on how we are using precision fermentation to #CreateDelicious climate-friendly #fats. See you there! @foodhackglobal
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🎥Fats from fermentation: Chewing the designer fat with @NourishHQ at @SynBioBeta. Watch the full interview at @AgFunder News: tinyurl.com/fn92uab6
#Tastilux, our potent ingredient bringing authentic meaty flavour & aroma to the plant-based & traditional market, has been selected as a Finalist in the innovative @fooddrink Hive Awards! 🍽️ #wecreatedelicious ow.ly/4SMM50RcPuf
At Future #FoodTech in San Francisco, we introduced our potent animalic fats, #Tastilux and #Creamilux, to 50+ tasters, leaving them wanting more. #WeCreateDelicious, and our products are ready for takeoff. 🍽️
It's been a year in the fast lane @NourishHQ 💥 With Tastilux unveiled at SXSW, R&D lipid innovation for plant-based meat & dairy, scaling partnerships formed & an expansion into Singapore! 🚀 Huge thanks to our team, partners & supporters. Here's to a fantastic year!
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Designer fats in focus: Does it make commercial sense to produce fats via #precisionfermentation? In conversation with @NourishHQ and Yali Bio via @AgFunder News: tinyurl.com/mshkyxxm
"Nourish Ingredients expansion into Singapore and partnership with ScaleUp Bio will accelerate their precision fermentation of animal-free #fats from lab to pilot scale, towards supporting the #futureoffood security." - Asia Food Journal 🌏 Article: lnkd.in/eQJKeb4F
Nourish Ingredients retweeted
Canberra-based food tech company @NourishHQ, which makes animal-free fats used in plant-based foods via precision fermentation, has announced that it will set up a facility in Singapore’s Food Tech Innovation Centre (FTIC.)
aumanufacturing.com.au/nouri…
Nourish Ingredients retweeted
Australian precision fermentation company @NourishHQ has revealed plans to establish its operations in Singapore to accelerate the production of animal-free fats.
Read more 👇 bit.ly/40w39M2