Patti Parisi (@OceanTapas) profile picture

Writer, Project Manager, Recipe Wrangler, Chef Wrestler, Seafood & Ocean Lover = https://teapaw.org/t.co/dcuT96JZeN Co-founder

Los Angeles
Joined August 2013
Photo by Patti Parisi (@OceanTapas)Photo by Patti Parisi (@OceanTapas)Photo by Patti Parisi (@OceanTapas)Photo by Patti Parisi (@OceanTapas)Photo by Patti Parisi (@OceanTapas)Photo by Patti Parisi (@OceanTapas)Photo by Patti Parisi (@OceanTapas)Photo by Patti Parisi (@OceanTapas)Photo by Patti Parisi (@OceanTapas)Photo by Patti Parisi (@OceanTapas)
Bagna cauda at home ; ) A recipe from my Dad's mother's side, Piemont, Italia
King salmon roll: Columbia River king salmon, hazelnuts, papaya, and white soy lime vinaigrette @WaterGrill
Salmon with Greek veg, twice! And, on the third night, Alaskan halibut with Greek veg. My latest favorite homemade dish : )
Pistachio-crusted Barramundi at The Half Nelson
Josie eyeballs some delicious smoked trout canapes and monkfish stew @bistronautile
Fig skewer with balsamic caramel drizzle, goat cheese and sliced apple (with grilled pineapple in the background!) @ BelaLisboaChattanooga.com
Spicy sauteed shrimp with piri piri sauce @ BelaLisboaChattanooga.com
& a few more refreshing Chesapeake Bay oysters enjoyed at scottiesontheriver.net
a dozen refreshing Chesapeake Bay oysters from StirChattanooga.com
Wood-grilled squid, arugula, roasted garlic, grilled onion, lemon, sourdough @BoathouseCHA
Blue Point oysters with passionfruit mignonette, mango, chive blossom @ Cadre Madison facebook.com/cadrerestaurant…
I had to eat a bunch b4 photographing! Farinata e vongole (Manila clams, garbanzo bean flour cake, 'nduja, cherry tomatoes, garlic white wine sauce, fried garbanzo beans) at Bar Corallini
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Octopus puttanesca, swordfish crostini, and calamari & cuttlefish at Osteria Papavero
Delicious Unagi Don and Scottish Salmon Plank @Hiro88Yin
Alaskan halibut with marinere cream, trout roe, breadcrumbs, baby potato, watercress, and lemon butter @bistronautile
Shetland Island ocean trout bonne femme with fried potatoes, charred onion, bacon, peas, mushroom, Calabrian chile, watercress, tarragon cream @bistronautile
Smoked ocean trout canapes with radish, chive creme fraiche, and sweet and sour celery @bistronautile