
Helping #chefs get hired - Only Chefs is a platform where chefs looking for #jobs and #hospitality employers meet.
London, England
Joined January 2015
- Tweets1.9K
- Following4.2K
- Followers2.3K
- Likes3.3K
Only Chefs retweeted
Want to work in Australia chef? Well now it's easier than ever through our exclusive partnership with one of Australia's leading recruitment platforms, Visa Jobs. Get started today with a free suitability review for jobs in Australia: buff.ly/3QUJdOr #chefjobs #australia
Only Chefs retweeted
Any local Peckhamites fancy a part-time job? We're looking for kitchen staff to help out our brilliant chef. Great pay, share of tips and fun environment. Potential to evolve into full-time. Dm or email [email protected] #chefjobs #wearehiring
Only Chefs retweeted
Our marketing manager, Mike Hardman, has been talking to @Only_Chefs about the best chef knives you need for a commercial kitchen
#WednesdayWisdom #Chef #Catering #Restaurant #Knives #Hotel #Hospitality onlychefs.co.uk/blog/chef-li…
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Thank you @stevedouble for asking the PM the important question of what action Govt is taking to ensure tourism & #hospitality, which are so important to our economy, still have access the workforce it needs. We're a major part of the UK economy & look forward to being recognised
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The class of 2019
#MICHELINGUIDEGBI #MICHELINSTAR19
Only Chefs retweeted
"A delicious KERB empire", one North, one South and we launch our PECKHAM SATURDAY MARKET this weekend! Come down and join us for street food, drinks, music and art under the arches👉 bit.ly/2weH2Mn
Only Chefs retweeted
Hot tickets for a hot dinner!! @Satbains1 & @keatingnaill1 in charge of Michelin stars & creativity this Sunday @Whately_Manor All proceeds to @HospAction Eat with a purpose!! @CrumbsMag #Wiltshire #HiddenGems #YourMarlborough teapaw.org/crumbsmag/status/10122…
Join @Satbains1 and @keatingniall1 at @Whatley_Manor for a spectacular eight-course dinner in aid of @HospAction 'Social Sunday' event on Sunday 1 July 🍽️
Get your tickets here > buff.ly/2ypMGj5
Only Chefs retweeted
#ThursdayTreats The Yorke Arms to reopen in July with Michelin-starred chef back at the helm
linkedin.com/groups/8616762/…
#hoteldesign #hoteltrends #specifiers #architects #hotels #Hospitality #restaurants
Only Chefs retweeted
If you’re a chef reading the list of #worlds50best @TheWorlds50Best and thinking ‘I wish I could work in one of those kitchens’ then entering #RouxScholarship2019 could be your ticket! Entries open in December...
Only Chefs retweeted
Let’s shake it up a bit . Looking to recruit a Head Chef , to invigorate, lead and play apart in the future of the @elephantrest . Working with a keen young team in a modern well equipped kitchen and full support from the owners (me and Katy) drop me a message with cover letter.
Only Chefs retweeted
Damien Pignolet has returned to Bistro Moncur as culinary ambassdaor. hospitalitymagazine.com.au/d…
Only Chefs retweeted
Alinea’s Executive Chef Departs from the 3-Michelin-Star Restaurant robbreport.com/food-drink/di… via @RobbReport
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Australia's Top 500 Restaurants 2018 afr.com/brand/australias-top…
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#VoteFrosty
Stephen Frost, @sodexoprestige divisional executive chef, is shortlisted in the @craft_Guild People's Choice Award. He needs your help to win.
Vote here today! bit.ly/2H9HbFG
Only Chefs retweeted
Unfortunately once again hospitality leads the name and shame list. when will these companies learn that it is the people who drive there profits, a happy workforce means happy clients and returning bums on seats. lnkd.in/gzhPwS5
Only Chefs retweeted
"For too long now, chain restaurants have offered a bog standard experience and it’s a bit of a lottery of whether it will be nice or not" @thereisonem of @mrestaurants_ on the industry, building a business, nurturing talent & more on @HandCNews
bit.ly/2ETxIEy
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An open letter from Adam Handling on Central London Business Rates hospitalityandcateringnews.c…
Only Chefs retweeted
Over the past year, I've shared cooking techniques and recipes inspired by my childhood, travels and experiences in the professional kitchen through my online series #AZCooks. Here are my top 10 most popular recipes from 2017. Enjoy! bit.ly/2m29s80
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From Jamie Oliver to Yotam Ottolenghi, brand and food go hand-in-hand for many of today’s chefs. Find out why it matters for #restaurants: jll.link/6014DHU5E
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What a truly outstanding collection of chefs and foodies. You’ve out done yourself this year @PadstowXmas 👏🏻






























