Host your next event at #OstraPrivado, our beautiful private dining room! Please contact Lisa Flores at [email protected] or 617.421.1200 to inquire.

Experience the enchantment of Ostra Privado, our private dining room that includes a private, fully stocked bar. Contact Lisa Flores, our Director of Sales & Marketing, at 617-421-1200 or [email protected] to begin curating an unforgettable evening.

Experience the flavors in our Yellowfin Tuna Tartare, prepared with Yuzu, Ginger, Soy, Cilantro, Pickled Beech Mushrooms and Nori-Sesame Wonton.

Celebrate the weekend with a Metronome Cocktail at Ostra - a blend of The Botanist, Combier Pamplemousse, Grapefruit, topped with Thyme

Start your evening at Ostra with our Rhode Island Style Crispy Calamari, served alongside a side of Spicy Shellfish Brodo, Roasted Garlic and Lemon Aioli.

Enjoy an order of U-8 Shrimp, paired with our house-made horseradish cocktail sauce tonight at Ostra.

Celebrate Easter at Ostra! Join us on Sunday, March 31st, beginning at 4 pm! Make your reservation via Opentable or by calling 617-421-1200

Served with Chestnut Purée, Roasted Celeriac & Lady Apples, Citrus Gremolata and Fine Herbs - our Grilled Salmon is a must try dish at Ostra.

Host your upcoming spring event in #OstraPrivado, our beautiful private dining room! Please contact Lisa Flores at [email protected] or 617.421.1200 to inquire.

Ricotta Gnocchetti, a guest favorite first course is prepared with Maine Lobster, Beech Mushrooms and Shaved Black Truffle.

Discover the latest addition to our dessert menu: Chocolate Passion Fruit Tart, paired with Toasted Marshmallow, Tropical Gelée, and a scoop of Coconut Ice Cream!

Ostra is currently looking for a General Manager to join our team! To apply, please email your resume and cover letter to Hoshang Dadrass at [email protected]

We took the liberty of putting together your Saturday night dinner plans and it involves an order of caviar and a glass of wine at Ostra!

Our private dining room #OstraPrivado is the ideal venue to host celebrations of all kinds! For more information, please contact Lisa Flores at 617-421-1200 or at [email protected].

Tonight at Ostra, we’re offering our Broiled Maine Lobster served with Roasted Oyster Mushrooms, Delicata Squash, Brussel Sprouts, Yukon Potatoes, Drawn Butter and Lemon

We can’t think of a better way to end Valentine’s Day than by sharing our Chocolate Mousse Dessert Special - made with a Raspberry Center, Rose Water Meringues, Raspberry Chocolate Crémeux and Prosecco Espuma.

Make your special occasion truly memorable with our private dining room, #OstraPrivado. Contact Lisa Flores at 617-421-1200 or [email protected] to learn more.

Our Roasted Local Monkfish “Saddle” is served with Rice Bean & Mirepoix Ragoût, Serrano Ham, Pine Nuts and Basil.

Have you experienced our Panna Cotta? This dessert is prepared with Goat Cheese, Figs, Pomegranate Gelée and Herb Sugar.

Celebrate your special moments in #OstraPrivado, our exclusive private dining room. Whether it's an intimate gathering or a grand celebration, our venue sets the perfect stage for cherished memories. 

Contact Lisa Flores at 617-421-1200 or [email protected] to learn more.

Our Standish Shore “Ostras” are served with house-made Horseradish Cocktail, Lemon, Sparkling Mignonette, and Tabasco.