Platte County High Culinary Arts

Bravo to my ProStart kiddos! They worked hard and fast on this one!! – at Platte City, MO

When students teach you how to use the .5 lense camera setting! 😂📸 Yes, we break for fun and photo ops 💁🏼‍♀️🙃😉 @PCHSHalls #pcr3proud – at Missouri, USA

I love that cooking makes these smiles this bright! It’s as simple as that! #pcr3proud @PCHSHalls @PCR3PD – at Missouri, USA

Watching your yeast proof can be like watching paint dry! But the results are much more fun!!! I love when kids get invested! @PCR3PD @PCHSHalls #pcr3proud – at Missouri, USA

I just love Tati’s smile, confidence and leadership qualities too! Way to go! 🖤🧡 – at Platte City, MO

🎾🧡🖤🎾 👏🏼👏🏼 – at Platte City, MO

Did U know yeast is ALIVE! That’s right, yeast is a living microorganism!& just like humans, it need certain conditions to be alive, making our breads rise! Std explored a CSI Kitchen & used their bread knowledge to determine what was made! Pretzels it was! @PCHSHalls #pcr3proud

We had so much fun partnering with the PCHS Diversity Club to spread the word about Hispanic Heritage Month! Together we made and distributed churros! Thanks for including us, Diversity Club! @PCHSHalls @PlatteCountyR3 #pcr3proud

Wow! It has been a VERY busy week in the foods room! This week, students successfully made: soft pretzels, churros, Tonga toast, dole whips and Harry Potter butterbeer! We work hard so we can play harder! Here are a few highlights! @PlatteCountyR3 @PCHSHalls #pcr3proud – at Platte City, MO

Way to go @PlatteCountyR3 girls tennis! Heading to state!!! Great job @pctenniscoach and team!!!!#pcr3proud – at Missouri, USA

A Fun Fast Friday lab! We continued to explore food allergens through a tasty treat…Dirt & Worm Cups! Have a fabulous weekend, everybody! 🧡- The Culinary Crew #pcr3proud @PlatteCountyR3 @PCHSHalls – at Platte City, MO

LATE POST ALERT ⚠️ We are rollin’! Last week ProStart stdnts experimented with different herbs & spices to make chicken roulade and Caesar salad! They used two different cooking methods: seared then baked! Just look at those lil beauties!🌿@PCHSHalls @PlatteCountyR3 #PCR3Proud

ProStart practiced safe flow of food when making Cajun Shrimp or Chicken Pasta! They told me we should rename the recipe Rattlesnake Pasta bc it tasted like a 54th Street Copycat! This one was a crowd pleaser 😋 #PCR3Proud @PlatteCountyR3 @PCHSHalls

Foods & Nutrition are applying what they have learned about proper measuring skills, safety and sanitation, and adjusting recipes to their first lab….COOKIES 🍪! #pcr3proud @PlatteCountyR3 @PCHSHalls – at Missouri, USA

Catch a fast glimpse of #realworldlearning in ProStart?! What a fun time lapse! These girls nailed it! The end result…Lettuce wraps. @PlatteCountyR3 #Pcr3Proud @PCHSHalls @alivia_juarez @uthemorgan

Waffle Pops were a hit! @PlatteCountyR3 @PCHSHalls #pcr3proud – at Platte City, MO