The baton/baguette has been passed. Today we are said to say goodbye to Dorothea- but welcome Carmen to the team.
Just had dinner @FlowBristol - I might be slightly biased but it was damn tasty. If you haven't been you really should!
Polly Frost retweeted
Check the face fungus: #RealBread Campaign ambassador @ovenbound hits primetime @BBCTwo 5 Jan 8pm #victorianbakers
Polly Frost retweeted
@NettleAndRye Picked up 2 rye breads all the way from @EastBrisBakery yesterday. Almost gone already..Thanks! #feelslikehome #properryebread – at Bristol, England
@shaguftakiqbal saw you last night at sanctum. Was an amazing experience. Thank you for sharing.
This has made my Friday! teapaw.org/buvettebristol/status/…
Saturday morning crew are hard at work @EastBrisBakery. Rye cookies are coming!
Curry followed by cannelle- the perfect Sunday. Suddenly the rain doesn't matter! Thank you @GopalsCurryShac and @Farrobakery
These happy folk will be here all day for your bread and cake needs! @EastBrisBakery
Pretty happy with the first review of Flow bristol247.com/channel/food-…
@tjgriffiths1 @FlowBristol thanks Tim. Lovely to meet you. Hope to see you back here soon.
Polly Frost retweeted
Thinking of joining us at Flow? Check out the sample menu on our website flowbristol.co.uk
Check out this little blog which features the bakery- thanks Michelle! teapaw.org/beingpall/status/61799…
Latest blog post being-pall.com/2015/06/27/ea… delicious PALL bread with lots of #photography @EastBrisBakery @BristolPound
Polly Frost retweeted
Next up, Best Local Cakes. This year, the top prize goes to @EastBrisBakery! Congratulations on your #BGFA15 win!
Exciting new restaurant it is - but not just Alex's brainchild!! bristolbites.co.uk/2015/06/1…















