
Parmigiano Reggiano (PDO) is one of the oldest & richest cheeses in the world, made with only 3 ingredients - milk, salt, and rennet. #TheOnlyParmesan
London, England
Joined April 2015
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Turn festive leftovers into a show-stopping cheese board! Pair #ParmigianoReggiano with your favourite holiday flavours for the ultimate post-Christmas treat. Delicious, effortless, and zero waste!
#DidYouKnow #ParmigianoReggiano is the only cheese that can be legally called ‘Parmesan’ in UK and EU?
Warm up your winter with a bowl of bliss! 🍂✨ This creamy butternut squash soup, topped with the nutty richness of #ParmigianoReggiano, is comfort food at its finest.
#DidYouKnow that after 12 months of ageing, #ParmigianoReggiano is quality checked, and only those that pass inspection are branded with the Parmigiano Reggiano seal, guaranteeing authenticity and high quality?
This festive season, pull apart something truly special! 🎄✨ Our #ParmigianoReggiano pull-apart garland is as delicious as it is beautiful—perfect for sharing and celebrating.
#DidYouKnow the unique taste of #ParmigianoReggiano is influenced by environmental factors, namely, the forage, grass, and hay? #TheOnlyParmesan
A festive twist on a classic favourite! 🎄✨
These Parmesan & Leek ‘Sausage’ Rolls are packed with savoury goodness and a rich hint of #ParmigianoReggiano in every bite. 🧀 Perfect for sharing, whether it’s a holiday gathering or a cosy night in.
#DidYouKnow that only 297 dairies around a specific area of northern Italy produce #ParmigianoReggiano? #TheOnlyParmesan
Delicate, savoury, and irresistible! 🌹🥧 Our #ParmigianoReggiano rose pie is a showstopper, with layers of golden pastry, a taste of Parmigiano Reggiano in every bite. Who’s craving a slice? 😍🧀
#DidYouKnow #ParmigianoReggiano is naturally lactose-free and a good source of calcium? #TheOnlyParmesan
Fire up the grill! 🔥🥩 Our Char-grilled steak topped with #ParmigianoReggiano basil mayonnaise is the ultimate flavour upgrade.
#DidYouKnow the first written evidence of #ParmigianoReggiano dates all the way back to 1254? A notarial deed found in the State Archives of Genoa mentions "the cheese from Parma"🧀
#DidYouKnow the first written evidence of #ParmigianoReggiano dates back to 1254?
Creamy, comforting, and full of flavour! 🍂🍄 Our #ParmigianoReggiano, mushroom & pumpkin risotto is the perfect autumn dish. The rich, nutty taste of Parmigiano Reggiano adds a delicious depth to every bite.
#DidYouKnow #ParmigianoReggiano is made with no additives or preservatives?
Craving a savoury twist? Our red onion pie takes it to the next level with caramelized onions & a generous helping of #ParmigianoReggiano! This hearty & flavorful dish is perfect for a satisfying lunch or dinner.
Elevate your dinner with a dish that's as rich in flavour as it is in tradition – #ParmigianoReggiano duck ragu 🍝🧀 The bold, savoury taste of slow-cooked duck meets the nutty, aged perfection of Parmigiano Reggiano for a meal that’s simply irresistible.
#DidYouKnow that the #ParmigianoReggiano rind can be eaten? There is no wax used to cover the cheese - a completely natural product!
Craving something comforting and delicious? Look no further than our Parmigiano Reggiano, Pea and Asparagus Risotto. This classic Italian dish is sure to satisfy your taste buds.
#DidYouKnow that only three ingredients are used to make #ParmigianoReggiano? Milk, rennet, and salt.


















