Parthena retweeted
Join us tomorrow for a @ParthenaOil olive oil and oregano tasting at 11am! Yummmmmm!
Parthena retweeted
Great day at the market @ParthenaOil
Parthena retweeted
Who know you could buy olive oil with a connection so close to home? Check out my piece on @ParthenaOil @eatnorthca eatnorth.ca/mallory-frayn/pa…
Parthena retweeted
Luscious octopus stewed in tomato sauce Greek style bit.ly/1iindHa
Parthena retweeted
Frying kefalotyri for saganaki which was later flambéd with ouzo #Greek #food @ParthenaOil @paintboxlodge – at Division No. 15, Alberta
Parthena retweeted
Walnut Honey Cake with Olive Oil Ice cream @paintboxlodge @ParthenaOil #Canmore @cellardoorwine – at Division No. 15, Alberta
Parthena retweeted
Replying to @ParthenaOil
@ParthenaOil @CanmoreWineMerc Opa! Traditional Greek Farmhouse cooking class Sunday March 2 6:00-9:00pm $65.00 per person #Banff #Canmore
Parthena retweeted
Greek Style Grilled Cheese Sandwich with Feta and Tahini #health #Greekdiet bit.ly/1et0J0y – at Greece
Parthena retweeted
Eat Like a Greek and You May Avoid a Stroke-the secret is in the lemon bit.ly/1jX7SOC – at Greece
Parthena retweeted
A glass of wine a day may keep depression away: medicalnewstoday.com/article…
Parthena retweeted
How about some juicy baked Greek meatballs for a Super Bowl snack? bit.ly/1bxBtrs
Parthena retweeted
Replying to @ParthenaOil
@ParthenaOil east coast cod fillet shallow fried in Extra Virgin Olive Oil
Parthena retweeted
Replying to @ParthenaOil
@ParthenaOil Local #Lamb Shoulder,Grilled then baked with oregano and feta and Parthena EVOO






















