paul cunningham (@Paulcchef) header
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Chef/forager @MourneLarder Focusing on local seasonal produce

Joined May 2019
Photo by paul cunningham (@Paulcchef)Photo by paul cunningham (@Paulcchef)Photo by paul cunningham (@Paulcchef)Photo by paul cunningham (@Paulcchef)Photo by paul cunningham (@Paulcchef)Photo by paul cunningham (@Paulcchef)Photo by paul cunningham (@Paulcchef)Photo by paul cunningham (@Paulcchef)Photo by paul cunningham (@Paulcchef)Photo by paul cunningham (@Paulcchef)
Sunday morning in sunny comber .
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Popped down to @Scopersdundrum sustainable hot food bar this evening to pick up dinner for tonight. Fantastic, freshly made local produce by @Paulcchef. If you’re in the Newcastle/Dundrum area over the New Year call by - you certainly won’t be disappointed . – at Northern Ireland, United Kingdom
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Rabbit ballantine, cornichons, Irish mustard , duck gizzard , borage #Irishfood
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Precision and technical wizardry from @kboylechef @BridgeHouseKK #Kilkenny #Ireland
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Venison, kale, turnip @AniarGalway #thisisIrishfood
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This week’s Tuesday Goodie Bag features 🍽Scopers 🍽️Good Fortune Our product of the week is 🔵 @HeartyGrowers Read more here :- thegourmetboys.com/new-02-05… – at Belfast, Northern Ireland
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In Scopers in Dundrum @Paulcchef #VisitMourne #dundrum #EmbraceAGiantSpirit #DiscoverIreland #DiscoverNI – at Dundrum, Northern Ireland
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Collaboration not Competition... that's what's involved in Creating a Culinary Destination @nmdcouncil #savourvisitmourne @TasteCauseway @Paulcchef @NIHF #tot23 #tasteoftourismsummit
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Couple more ticket has been released for our Medieval Menu Experience this Saturday night at Narrow Water Castle with @SarahBaccianti & @Paulcchef ! Get them quick! - nisciencefestival.com/events… Want a taste of what to expect? Check out some photos from last year #NISF23
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Looking to talk to chefs who are planning cool pop-ups in unusual locations this year in Ireland, north + south. The quirkier the setting the better – indoors or out. Please DM me or tag your pals if they are planning or already running an unusual dining set-up. RTs appreciated.
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The programme for @niscifest is out now,so grab the last few tickets for our #MedievalMenuExperience at Narrow Water Castle. @MourneLarder/@Paulcchef & I look forward to entertaining you with a sumptuous & surprising 5-course feast #medieval #food #NISF23 nisciencefestival.com/events…
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Nearly that time @14Georgian @Delimuru @mrsRganics @Paulcchef @BeardedCandles Excited muck #Spudlove
Some #SpudLove for your Monday evening. Our #MayanGold potatoes just being gorgeous 😊 #BallymakennyFarm
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New autumn lunch menu available this week
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paul cunningham retweeted
Introducing guest chef series. 9th November £130pp (includes wine pairing) Starting at 7pm @Paulcchef is the guest chef, we only have him for one night. Book through email @MourneLarder #Food #mourne #foodni #countydown #newcastle
I won't lie to you. The last three years has me broken. From crisis to crisis. The next 6 months will define Irish food for the next 5/10 years. From farmers to suppliers, from chefs to producers. We're ar breaking point. Support your local farmer. Support your local restaurant. – at Galway, Ireland
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Today I gave a keynote at @medievalfeasts on ingredients in Old Norse cooking recipes & healing remedies in their cultural context & through the lens of heritage interpretation. I talked about our Medieval Menu Experience for @niscifest event @MourneLarder @Paulcchef @FindJillian
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New Sunday menu 2 courses £22 3 courses £28 LoughNeagh trout, salted cucumber, Goats Bridge trout roe, anchovy emulsion Starters
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Beetroot, Goats curd, black olive, courgette, bean leaves
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