
Chef/forager @MourneLarder Focusing on local seasonal produce
Joined May 2019
- Tweets920
- Following973
- Followers859
- Likes2.9K
paul cunningham retweeted
Popped down to @Scopersdundrum sustainable hot food bar this evening to pick up dinner for tonight. Fantastic, freshly made local produce by @Paulcchef.
If you’re in the Newcastle/Dundrum area over the New Year call by - you certainly won’t be disappointed . – at Northern Ireland, United Kingdom
paul cunningham retweeted
Rabbit ballantine, cornichons, Irish mustard , duck gizzard , borage
#Irishfood
paul cunningham retweeted
Venison, kale, turnip @AniarGalway #thisisIrishfood
paul cunningham retweeted
This week’s Tuesday Goodie Bag features
🍽Scopers
🍽️Good Fortune
Our product of the week is
🔵 @HeartyGrowers
Read more here :-
thegourmetboys.com/new-02-05… – at Belfast, Northern Ireland
paul cunningham retweeted
In Scopers in Dundrum
@Paulcchef
#VisitMourne #dundrum #EmbraceAGiantSpirit #DiscoverIreland #DiscoverNI – at Dundrum, Northern Ireland
paul cunningham retweeted
Last weekend, “Savour Visit Mourne” presented an evening of food, drink, and fun at “The Last Taste of Home”, an incarceration like no other, in Down County Gaol - read more :-
#savourvisitmourne
#embraceagiantspirit
#SavourVisitMourneCluster thegourmetboys.com/savour-vi…
paul cunningham retweeted
Collaboration not Competition... that's what's involved in Creating a Culinary Destination @nmdcouncil #savourvisitmourne @TasteCauseway @Paulcchef @NIHF #tot23 #tasteoftourismsummit
paul cunningham retweeted
Couple more ticket has been released for our Medieval Menu Experience this Saturday night at Narrow Water Castle with @SarahBaccianti & @Paulcchef !
Get them quick! - nisciencefestival.com/events…
Want a taste of what to expect? Check out some photos from last year #NISF23
paul cunningham retweeted
Looking to talk to chefs who are planning cool pop-ups in unusual locations this year in Ireland, north + south. The quirkier the setting the better – indoors or out. Please DM me or tag your pals if they are planning or already running an unusual dining set-up. RTs appreciated.
paul cunningham retweeted
The programme for @niscifest is out now,so grab the last few tickets for our #MedievalMenuExperience at Narrow Water Castle. @MourneLarder/@Paulcchef & I look forward to entertaining you with a sumptuous & surprising 5-course feast #medieval #food #NISF23
nisciencefestival.com/events…
paul cunningham retweeted
Nearly that time @14Georgian @Delimuru @mrsRganics @Paulcchef @BeardedCandles Excited muck #Spudlove
Some #SpudLove for your Monday evening. Our #MayanGold potatoes just being gorgeous 😊 #BallymakennyFarm
paul cunningham retweeted
Introducing guest chef series.
9th November
£130pp (includes wine pairing)
Starting at 7pm
@Paulcchef is the guest chef, we only have him for one night.
Book through email
@MourneLarder #Food #mourne #foodni #countydown #newcastle
paul cunningham retweeted
I won't lie to you. The last three years has me broken. From crisis to crisis. The next 6 months will define Irish food for the next 5/10 years. From farmers to suppliers, from chefs to producers. We're ar breaking point. Support your local farmer. Support your local restaurant. – at Galway, Ireland
paul cunningham retweeted
Today I gave a keynote at @medievalfeasts on ingredients in Old Norse cooking recipes & healing remedies in their cultural context & through the lens of heritage interpretation. I talked about our Medieval Menu Experience for @niscifest event @MourneLarder @Paulcchef @FindJillian
paul cunningham retweeted
New Sunday menu
2 courses £22
3 courses £28
LoughNeagh trout, salted cucumber, Goats Bridge trout roe, anchovy emulsion
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