Photo: Bacalao. w/ Piquillo and Roasted Garlic #TastingForMenuFall2011 http://tumblr.com/xcr3kiz6m1
Photo: Pulpo a La Gallega + Txistorra a la Cidra mixed plate #TastingMenuFall2011 http://tumblr.com/xcr3ki9bzx
Esperamos que ninguno de nuestros amigos se vean afectados por la huelga de hoy... be safe and keep safe!
Thank you for joining us last night @torcator ! We hope you enjoyed your dinner and that we'll see you again soon :) #MIAmeetsSDQ
RT @frecome: A pleasure to meet @torcator at @PeperoniSD with @Annush1 and @chefpandita need more #brickilleans like @SarahElles :)
we like to share!!! (sometimes :) ) RT @frecome: @DavideSalegna see how the kids at @PeperoniSD always want all the best dishes never...
YaY :D (con un lychee martini) hahaha RT @frecome: @PeperoniSD you can keep the Skirt Steak Bruschetta with Pate, Wild Mushrooms and Port
Sharing is caring :D RT @frecome: That dish is for Marocha not you RT @PeperoniSD: RT @frecome: Tasting Preserved Lemon Risotto topped...
RT @frecome: Tasting Preserved Lemon Risotto topped with Tarragon Butter and Grilled Caribbean Lobster @PeperoniSD
Hoy es #meatlessmonday Que tal si empezamos la semana con un Pulpo a la Brasa con Fabes y Limoncello Vinaigrette y fried goat cheese salad?
What a great way to start the week! @latimesfood RTed @chefpandita 's post about our tasting #iheartpeps ! #happymonday
WoW :D YaY!! RT @LATimesfood: 20 course tasting at @PeperoniSD in Santo Domingo bit.ly/jeqiP2 #weekendeats #foodporn via @chefpandita
:D RT @chefpandita: [new post] Tasting at Peperoni Restaurant 06.19.11 http://wp.me/p14utG-iy