@YarraYering wine diner @PointAlbertPark last night ~ what an enjoyable evening had by all!… instagram.com/p/BUQ6tTJggqS/
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Don't miss out on this spectacular event @YarraYering ~ Thursday 18th May. #booknow #lasttickets… instagram.com/p/BUD_TNWAWXE/
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One of the Autum snacks from the degustation menu, pumpkin leaf with spiced… instagram.com/p/BT5jcNlAHI4/
The perfect place to say 'I do' @PointAlbertPark #wedding #weddingday #weddingvenue #weddings… instagram.com/p/BTvOJFFA4A4/
Twice baked garlic soufflé, baby abalone, Autum herbs & golden consommé #chefsofmelboune… instagram.com/p/BTp0oJYAEOv/
Just over two weeks to go until this fantastic event @YarraYering Wine Dinner @PointAlbertPark ~… instagram.com/p/BTnFl4ggBjS/
New dish on our Express Lunch Menu ~ Pork jowl, celeriac, persimmon, wood sorrel & quince -… instagram.com/p/BTiiCuTApAA/
@amhlimited working his magic in the @PointAlbertPark kitchen #chefslife #chef #chefstalk… instagram.com/p/BTf-9Cjgr0P/
@PointAlbertPark sneak peak of our semi-private dining room. #finedining #finedininglovers… instagram.com/p/BTdQ4LHASqr/
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Autum amuse, Jerusalem artichoke, caramelised pumpkin seeds, pickled shallots, wild rocket &… instagram.com/p/BTacrRWArow/
Mother's Day @PointAlbertPark ~ Spoil you Mum! #mothersday #mother #mum #spoiled #love #thankful… instagram.com/p/BTVMLCBAaub/
Kingfish, pumpkin, finger lime, sea spray & lobster @clammsseafood #auseafood #cleanseas… instagram.com/p/BTS3l_YgP5_/
Spanner crab cooling down 🦀 @fispannercrab #spannercrab #seafood #auseafood #crustacean #crabs… instagram.com/p/BTJOl7gA63F/
Throwback Thursday ~ Celebrating 21 years @PointAlbertPark for #mfwf ~ chef's having some fun… instagram.com/p/BTGoDthARNM/
Throwback Thursday ~ Celebrating 21 years @PointAlbertPark for #mfwf ~ chef's having some fun… instagram.com/p/BTGnm3Yg4i4/
Autum dishes ~ Celeriac Soubise, pine mushroom & liquorice #albertpark #mushrooms #autumn… instagram.com/p/BTBPu_NgN8u/
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