Financial expertise for ambitious food businesses; good advice without jargon.
North Devon
Joined October 2017
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Wow! The Food For Thought workshop at Dartington Hall was a huge success! Thank you to everyone who came along and joined in the enthusiastic discussion on successfully selling to food retailers and to Barbara King @Shopdartington, Victoria Townsend & Jon Perkin @DartingtonDairy
Susie Kevern retweeted
Thanks for joining us for the 'Customers are Key' Breakfast Workshop at the @exetergcc... @cafealfresco @twenty_seven_x @Guardhousecafe @aunevalleymeat @rustypiguk @salcombedairy @buddy_creative @HayleyJReynolds @Pound_Lane. We hope you enjoyed it, we certainly did!
With Devon getting worldwide recognition in this year's TripAdvisor Travellers Choice awards the @FoodDrinkDevon workshop on 22 March is must for anyone looking to improve their TripAdvisor scores and generally create more customer delight!
eventbrite.co.uk/e/customers…
Even marketingweek.com is supporting the @FoodDrinkDevon workshop next month discussing how to succeed on the high street: be clear on your identity and understand who your customers are/ what matters to them. marketingweek.com/2019/01/21…
Join us on 22nd March to find out more.
Looking forward to this event, talking about solutions to meet the challenges that food retailers, cafes and restaurants face trying to thrive in the current climate. @devonfoodhub @DevonFoodHour @lovenorthdevon
Join Food Drink Devon on Fri 22 Mar for the 'Customers are Key' workshop and interactive ideas session with Barbara King, Hayley Reynolds, Rich Evans and Susie Kevern. To find out more: foodanddrinkdevon.co.uk/what…
How much time do you spend thinking about your competitors? This has to be the most simple way of making sure that you're keeping an eye on what's going on outside of your business in the wider economy/ market and making your mark on the future.
poundlane.co.uk/choose-your-…
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Yesterday I spent the day with a client who trebled their sales in 2018 & now has plans to increase net profit by 300% in 2019. All this growth was of course supported by great strategic financial info 😉
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I'm running free consultancies across Devon over the next few months to help other SMEs sort their finances out and be thriving by 2020. The first one is in Barnstaple on 31st January, find out more at poundlane.co.uk/2020-vision/ #finance #planning #northdevon
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Hi @DevonFoodHour I just want to tell everyone about a workshop that I'm running for food and drink producers next month, focussing on successfully selling to retailers. Full of insights and ideas from a panel of experts - find out more at bit.ly/oct18-fft.
Where there's magic there's margin - more about what was discussed at the Food For Thought workshop in February.
linkedin.com/pulse/where-the…
It's been a month already since the Food For Thought workshop and now starting to think about the next one! To start with I'm putting together a review of the topics we discussed for my blog. Here's the first installment: poundlane.co.uk/fail-to-plan… #devonfoodhour
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Thank you to everyone involved in the Food For Thought workshop yesterday for making the morning a fantastic event. @Westaways @HayleyJReynolds and @JanetHerniman enthused us all to make 2018 a fabulous success!
Hey @DevonFoodHour as @little_pod mentioned, there’s only a week before the Food For Thought workshop in Barnstaple @Westaways & @HayleyJReynolds will be sharing strategies to help food and drink businesses focus on growing profits in 2018. bit.ly/fft2018 for more info
Food For Thought is a business workshop for food and drink producers working on growth in 2018, with expert speakers including Charles Baughan @Westaways and Hayley Reynolds @RawSW.
Head to bit.ly/fft2018 for more details.
