
Public INN Provincial Dining in #Castlemaine, also tweeting about little sister Cafe re-PUBLIC and Depot Bar Wine Bar and Food.
Castlemaine
Joined January 2013
- Tweets1.2K
- Following480
- Followers430
- Likes299
See the @PunctumInc
installation in our courtyard for @statefestival. Stay 4 tribute dinner Fri 24. @ExploreBendigo
bit.ly/PublicINNDinner
Steamed yabby, ginger, garlic, pomelo+ @suttongrange Fiano. Fri March 24, Tribute dinner, cant wait! @ExploreBendigo
bit.ly/PublicINNDinner
Seats avail for our Big Walk to Golden Mountain Tribute dinner, Fri 24. Guided tour + 4 crs. Tickets: bit.ly/PublicINNDinner @PunctumInc
Replying to @ExploreBendigo
Thankyou @ExploreBendigo we are thrilled! @goodfoodguide
Public INN retweeted
Congratulations to @PublicINN for getting a hat @goodfoodguide! Well done #bendigo #food #winning – at Bendigo, Victoria
Public INN retweeted
"Without Sierra Nevada, here is no conception of American pale ale and IPA." Wow, thanks @PasteMagazine! bit.ly/29mQg1t
Public INN retweeted
Castlemaine eatery The Public Inn picked an award at the Mount Alexander Heritage Awards recently. Story: bit.ly/1WyNiHv
Thanks @TheAddyPedler for this story. #castlemaine @BgoAddy @ExploreBendigo teapaw.org/TheAddyPedler/status/7…
Castlemaine eatery The Public Inn picked an award at the Mount Alexander Heritage Awards recently. Story: bit.ly/1WyNiHv
Replying to @ExploreBendigo
Thankyou @ExploreBendigo we are very excited
Public INN retweeted
Congrates @PublicINN winner-Creative Reuse & Contemporary Design in a Heritage Place at Mt Alexander #Heritage Award
Thrilled to have won tonight's award for creative reuse of a heritage building #mtalexanderheritageawards
Public INN retweeted
Why is growing your own food and learning about where it comes from so beneficial for students in all subjects?... fb.me/4zKcHeuPk
Mother's Day bookings are filling quickly, $65 3 course lunch, a la carte menu for dinner. Kids menu avail. #Castlemaine #explorebendigo
We're open everyday over the Easter weekend and it's going to be BUSY. Booking ahead is recommended!
Shaved Istra prosciutto, smoked Holy Goat's curd, Uncle Steve's honeycomb, Black Turkish fig, semolina crisp.
New Years Eve? We're starting w tomato &basil tea, bergamot infusion,diced Black Russian,Green Zebra&Tommy Toe, Parmesan jelly. #Castlemaine
Escape city Christmas rushing and hop on the train to #castlemaine for lunch with us this weekend. @vline_bendigo






