Together, working towards a reduction in foodborne illness.
Joined December 2020
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The Collaborative retweeted
Today on #PHRME, @CDPHE's Rachel Jervis addresses @CDCgov findings on foodborne illness, food safety, & actions to protect public health. @samhsagov’s Paolo del Vecchio celebrates National #RecoveryMonth & the Gallery of Hope. Listen now: discover.astho.org/3My76JP. @RFSCollab
The Collaborative retweeted
Today's #PHRME: hear from Dr. Umair Shah (@WaHealthSec) on #BeWellWA, @WADeptHealth's healthy living campaign. Andre Pierce reviews @US_FDA's new interactive tool to help restaurant managers keep customers and employees healthy. Listen now: discover.astho.org/3Ax9Iou. @RFSCollab
The Collaborative retweeted
Today on #PHRME: @TomCotterER shares how @HC_Ready can assist public health leaders & communities with #DisasterRecovery. @MeckCounty's Wendy Bell highlights NC Retail Program Standards Network retail food safety wins.
Tune in: discover.astho.org/3MecrG5. @ncdhhs @RFSCollab @US_FDA
The Collaborative retweeted
Our Retail Food Regulatory Professionals Standardization Census is now open! If you lead regulatory retail food safety standardization in your jurisdiction, we want to hear from you. Make sure your jurisdiction is on our standardization map. Learn more: neha.org/retail-grants-stand…
ALT Image of a map of the United States with dots connected by lines across states
The Collaborative retweeted
If you are a food inspector with less than six months' experience, consider the Basic Inspections and Investigations Course. This 5-hour hands-on training Dec. 11–15 includes tools such as interviewing, and preparing a defensible report. Register: ow.ly/qKft50Q0CIC
The Collaborative retweeted
We are hosting a webinar to unpack why decontamination is inadvertently overlooked in food establishments. Join us on November 15 to learn how to best achieve the sanitation goals of the Food Code through better cleaning. neha.org/food-code-sanitatio…
ALT Person wiping off a food service counter using a cloth and spray bottle
The Collaborative retweeted
The NEHA-FDA Retail Flexible Funding Model Grant Program portal closes October 11. Take advantage of the opportunity to work on the Retail Program Standards, give or receive mentorship, and improve consistency across your team. Learn more: neha.org/retail-grants
ALT Two people sanding behind a restaurant counter looking at a checklist
The Collaborative retweeted
AFDO has added a spring session for its Root Cause Analysis course. You'll learn how to define the problem, collect data, determine the “why” of the violation or outbreak, and identify solutions. The December session is also still available. Register: ow.ly/pl6A50PScFm
The Collaborative retweeted
Be recognized for your mastery of core competencies and skills that support success as a Food Safety Regulator. AFDO certification, available 24/7/365, virtually and in-person, is offered in four categories. Get details: ow.ly/W9on50PPJn5
The Collaborative retweeted
#MentorshipMonday: Five Reasons to Apply for Retail #FoodSafety Mentorship.
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Applications for mentorship with NEHA-FDA RFFM Grant Program close October 11.
naccho.org/blog/articles/ret…
The Collaborative retweeted
Are you responsible for conducting inspections of retail food and food service establishments in accordance with the Food Code? Register today for the free FDA Food Code Course. Participants must complete a prerequisite by October 8. neha.org/fd112-food-code-cou…
ALT Person wearing gloves assembling a salad in a restaurant kitchen
The Collaborative retweeted
September is National Food Safety Education Month. See what's new with NACCHO that can help your community stay safe from foodborne illness! #NFSEM
naccho.org/blog/articles/nat…
Image credit: FDA
The Collaborative retweeted
The 2024 AEC Call for Abstracts is open! Share your knowledge and research with EH professionals from across the globe at our 2024 AEC next summer in Pittsburgh. The Call for Abstracts closes October 9. Learn more about submitting your abstract at neha.org/aec-call-abstracts.
ALT 2024 AEC logo, which includes a cityscape illustration of Pittsburgh
The Collaborative retweeted
Learn from AFDO how root cause analysis can help you define the problem of a foodborne illness outbreak, collect data, determine the “why,” and identify solutions. To be notified when you can register for this 4-session course, contact Deanna Copeland at [email protected].
The Collaborative retweeted
The grant portal for the NEHA-FDA RFFM Grant Program is open! Join us for a 60-minute Q&A webinar on Tuesday, Sept. 26 at 12 pm ET to answer your questions about the Program Year 3 application, training, deadlines, and resources. Register at: neha.org/grant-program-qa
ALT Two chefs inspecting food that they are plating
The Collaborative retweeted
The idea for a nationally integrated food safety system began with scribbles on a cocktail napkin at a lounge called Studebaker's in Rockville, Maryland, in the late 1990s. A 3-part webinar starting Aug. 24 recounts that origin story. Register for free: ow.ly/JnKC50PzllA
The Collaborative retweeted
Order up! In our new blog, learn how the latest @US_FDA Food Code acts as a resource for #policymakers. And read how @GADPH has implemented #FoodSafety standards to prevent #FoodborneIllness. #PublicHealth #RestaurantSafety #FoodSafetyCompliance bit.ly/44PcBLc
The Collaborative retweeted
#Norovirus is a very contagious virus that can cause vomiting and diarrhea. Anyone can get infected and sick with norovirus.
Wash your hands to prevent norovirus. Learn more about norovirus and ways to prevent it: bit.ly/3WDtBRZ
ALT Text overlay on an orange background: “IT HAPPENS. Norovirus doesn’t have to. Norovirus can be spread by people who didn’t wash their hands. Don’t be one of them. Wash your hands. CDC.gov/norovirus” CDC HHS logo bottom left.
The Collaborative retweeted
Restaurants can help prevent foodborne outbreaks by developing and enforcing policies to require workers with certain symptoms to notify their manager and stay home or not work with food. Learn more in CDC’s latest report: bit.ly/7206a1
ALT An illustration of a phone with message bubbles, and an illustration of a home with a person on a couch. Text reads, “Many restaurant-related foodborne outbreaks during 2017-2019 involved sick workers. In addition to promoting handwashing and safe food handling, restaurants can develop and enforce policies that require workers with certain symptoms to notify their managers and stay home or not work with food.”