I just wrote a review on Tahitian Vanilla Extract (Single-Fold 1X) and will do anything for a 10% off coupon yotpo.com/go/cezIVXud via @yotpo
My nephew Ben wanted to read the book while we ate the pizza we made! @kenjilopezalt #everynightispizzanight
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Hey @kenjilopezalt have you ever noticed your digital scale reacting to static electricity? If my Cambro bucket gets too close, the scale starts to freak out. I’m just trying to weigh out sourdough ingredients and this is super weird/annoying!
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To be clear, the bucket never touched the scale. @altonbrown has this ever happened to you?
Hi @BraveTart Do you know if this is the same as the blue ribbon flour? I haven’t been able to find any blue ribbon but then I found this 25-pound bag for $6.99 and jumped on it!
Hey @kenjilopezalt I think there’s a mistake in your Prince St Pizza recipe on SE. The dough calls for “0.35 ounce extra-virgin olive oil (20g; 2 tablespoons)” but 0.35 ounce doesn’t equal 20g / 2 Tbsp of oil. Which is the correct amount? I guessed and went with 2 Tbsp. Thanks!
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@kenjilopezalt If you happen to see this and you have a spare moment, please double check the amount of olive oil specified for the dough in your Prince St Pizza recipe on SE. Thanks! Also, thanks for everything you’re doing with the free meals. 👍🏻
Hi @BraveTart! Quick question: if I add a couple of teaspoons of instant espresso to a chocolate cookie recipe, will it alter the pH enough to cause issues? Would I need to adjust baking soda, etc.? Thank you!
Topped this chocolate cream pie with whipped cream instead of meringue, so as not to promote the nefarious @BraveTart agenda. I must say, however, that her recipe for the choco filling is 💯
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Hey @BraveTart, if it’s 73 degrees in my kitchen and 37 in my fridge, about how long do you think a stick of butter would need to sit out before it hits 65? Thank you!
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Hi @BraveTart! My neice wants your 🍓 cake for her b-day. I don’t have much 🍰 experience (#teampie) so I am a bit 😬. Plz help!
1. Can I add freeze-dried 🍓 to cream cheese frosting?
2. Ok to bake one layer in a 4”-deep pan?
3. Aluminum-free baking powder ok?
Thank you!
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Hey @BraveTart what brand of whole wheat flour do you recommend for your graham crackers? I currently have Bob’s Red Mill graham flour and Arrowhead Mills whole wheat, but both are stone-ground. I don’t mind getting something else if necessary. Thanks!
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The Sicilian pizza recipe by @kenjilopezalt is sooooo good you guys. That Vermont pepperoni is legit!
Just got a @BakingSteel and noticed a rusty spot develop after 1st use. Should I be concerned? Do I need to do anything? @kenjilopezalt what do you think?
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