Bakery sector is red hot right now - trying to get a bagel at It's Bagel or a beignet at Fortitude Bakehouse is proof of that. Read our editor's @GlynnDavis latest Propel column on what's going on now...

Latest article from our sister site Beer Insider is all about the trade off between revenues and customer satisfaction - have a read here: beerinsider.com/in-line-for-…

Eating insects might not be for everyone but YumBug restaurant in North London is pretty sure it can give some of the meat-mimicking vegan products on offer a run for their money on the sustainable front... linkedin.com/posts/glynn-dav…

Our latest #SustainableRetail column is now up with the valued support of @PrologF and the message is that the resale market needs more garments! So get those unworn clothes out of the wardrobe and onto a pre-loved site... it's being made ever easier. retailinsider.com/2024/04/su…

linkedin.com/pulse/pricing-d… Read my latest #Propel column here - about how dynamic pricing and surge pricing are really not the same thing at all

Our editor @GlynnDavis was recently interviewed by @RetailTechShow founder Matt Bradley on everything from AI trends to sporting icons - all in five minutes. Catch up with the video here: retailinsider.com/2024/03/re…

Our editor @GlynnDavis has written his weekly #Propel column on the ever popular bistro restaurant model and how it never goes out of fashion... linkedin.com/pulse/aah-bistr…

Editor @GlynnDavis latest #sustainableretail column is now live. Supported kindly by Prolog Fulfillment. Second-hand shopping has been the preserve for students and the cash-strapped for a long time but the times they are a changin'... Read more here: retailinsider.com/2024/03/su…

Thanks to Mark Murphy (pictured), co-founder of cult Mancunian brand Burgerism for his insights. My latest Propel column is all about sales channels and being a master of one rather than a Jack of all trades... linkedin.com/pulse/trying-ja…

Our latest #SustainableFashion column brought to you in conjunction with sponsors @PrologF is now on the site. Is it fast fashion's last chance saloon? retailinsider.com/2024/02/su…

Our editor's latest #Propel column is all about the massive trend in downsizing restaurants and increasing the grab and go offering. Have a read here: retailinsider.com/2024/02/gr…

My latest #Propel column here - what I think Brewdog's decision to stop paying the real living wage from April might really be about... beerinsider.com/brewdogs-cha…

beerinsider.com/the-breal-de… Our editor @GlynnDavis has written his latest #Propel column on Breal and it's acquisition strategy... have a read here:

linkedin.com/pulse/tapping-t… My latest Propel column is all about twixmas deals and how a clever hospitality operator can use those deals to fill their restaurants as well as the rooms...

beerinsider.com/happiness-in… Wet-led pub are frequently assumed to be dead in the water. Please do think again! Some operators do it so well that the people just keep coming... Read my latest #Propel column here featuring hugely successful The Devonshire in Soho.

Our editor's latest Propel column here: the demise of City hospitality may have been exaggerated - it's back and reinvented to fit with the workers returning... featuring comment from Simon Emeny @Fullers among others linkedin.com/pulse/city-rein…

Our editor @GlynnDavis latest Propel column is on the pros and cons of trading hours ranging from the open all hours of @TheDelaunayRest to a more tailored approach for others... retailinsider.com/2023/12/tr…

Our editor's latest Propel column is all about the late, great Nico Ladenis and why some of his methods might not find favour today... linkedin.com/pulse/nico-knew…

Hospitality companies and the food delivery providers have certainly got their act together. There is much the retail industry and its third-party delivery partners could learn from them. Here's my thoughts -> retailinsider.com/2023/11/de…