Rick Toogood (@Rick_Toogood) profile picture

Rick Toogood

@Rick_Toogood

Owner | Chef | Fishmonger @prawnonthelawn married to the amazing @kittycollard

 Islington & Padstow
prawnonthelawn.com
Joined April 2014
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Photo by Rick Toogood (@Rick_Toogood)Photo by Rick Toogood (@Rick_Toogood)Photo by Rick Toogood (@Rick_Toogood)Photo by Rick Toogood (@Rick_Toogood)Photo by Rick Toogood (@Rick_Toogood)Photo by Rick Toogood (@Rick_Toogood)Photo by Rick Toogood (@Rick_Toogood)Photo by Rick Toogood (@Rick_Toogood)Photo by Rick Toogood (@Rick_Toogood)Photo by Rick Toogood (@Rick_Toogood)
Replying to @Rick_Toogood
@Rick_Toogood yer up theguardian.com/food/2019/fe…
From shellfish curry to roast plaice: four simple seafood recipes

From shellfish curry to roast plaice: four simple seafood recipes

Easy seafood ideas: hake with olives and preserved lemon, mussel and clam curry, roast plaice with salsa verde, and spicy mackerel

theguardian.com
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In the Sharp's Chefs' Theatre today: @woodlandsbandb; @Adrian_0liver; @Chef_Browning; @PaulAinsw6rth; @jollyolly; @ZackHawke; @SharpsBrewery Ed Hughes; @josh_eggleton; @Hulstone; @Jill_Stein; @Rick_Toogood; @PadstowkGarden; @BrianTurnerChef; @Luke__Holder; and @borthwickneil.
Image from Padstow Christmas Festival 🎄 (@PadstowXmas)
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Watch @Rick_Toogood and @PadstowkGarden preparing a dish together on the Sharp’s Chefs’ Theatre stage at 5pm this Friday 8 December, using Ross’s locally-grown vegetables.
Image from Padstow Christmas Festival 🎄 (@PadstowXmas)
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Wow, speechless! @PrawnOnTheLawn @SundayTimesFood #Top100Restaurants #TheDish – at Padstow, England
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Let's see how good the U.S do oysters then!
Image from Rick Toogood (@Rick_Toogood)
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Counter bursting full of the good stuff this morning! 🐟🦀🐟🦀 #FishFriday @PrawnOnTheLawn
Image from Robert Brinham (@RobertBrinham)
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And this guy made me a bit jealous (cc @Nathanoutlaw @JackStein @NievesBarragan1 @Rick_Toogood) theguardian.com/lifeandstyle…
OFM Awards 2016 best producer: Murt’s Shellfish

OFM Awards 2016 best producer: Murt’s Shellfish

With a background in marine conservation, Johnny Murt is ‘the template for a modern fisherman’.(And he supplies brilliant crab to some of Britain’s best restaurants)

theguardian.com
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Best producer – Murt’s Shellfish, Padstow bit.ly/2ejAm9T #OFMAwards2016
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Latest #dog commission. The hairiest one to date! #DogJobs
Image from Graeme Bandeira (@GraemeBandeira)
Image from Graeme Bandeira (@GraemeBandeira)
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One more session left, amazing skills by @gemcartertattoo, thanks so much!
Image from Rick Toogood (@Rick_Toogood)
Feeling the burn! 🔥🔥🔥🔥🔥
Image from Rick Toogood (@Rick_Toogood)
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Beauty of a day on the beach with the girls!
Image from Rick Toogood (@Rick_Toogood)
Dory the bush pig!
Image from Rick Toogood (@Rick_Toogood)
Wow! Anyone venturing down to Padstow you have come stay at #padstowtowhouse, awesome @paulainsw6rth @emmaainsw6rth
Image from Rick Toogood (@Rick_Toogood)
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Oh how I've missed you!
Image from Rick Toogood (@Rick_Toogood)
Getting my meat fix @Hillandszrok
Image from Rick Toogood (@Rick_Toogood)
First customers in Padsow selfie!
Image from Rick Toogood (@Rick_Toogood)
Rick Toogood retweeted
surftrev-1 (@Surftrev1) profile picture
surftrev-1@Surftrev128 Jun 2015
Replying to @lifeboatpadstow
@lifeboatpadstow @padstowharbour day today. Meet the crew look around the boat #supportlifeboats #padstow
Image from surftrev-1 (@Surftrev1)
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Bought myself a present for the new restaurant @PrawnOnTheLawn padstow! Charcoal/wood grill! Can't wait!
Image from Rick Toogood (@Rick_Toogood)
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May have over ordered @kittycollard?
Image from Rick Toogood (@Rick_Toogood)
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