I've #justsponsored Bob Brown, who's fundraising for Cure Leukaemia on @JustGiving. Donate now justgiving.com/fundraising/C… – at Tonbridge, South East
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Compass Christmas £20 Food Hampers gofundme.com/f/chartwells-ch… – at Tonbridge, South East
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Well done chef 👨🏻🍳👍🏻🔪 – at Poole, England
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@Rob_Dant
Canapés from a private event last weekend; Radishes filled with bottarga butter, Cornish crab tartlets, Rye sourdough blinis with highland smoked salmon, caviar and horseradish crème fraîche. Served with… instagram.com/p/CE5JAjQHqaM/…
Whipped up a batch of miso, peanut butter, choc chip cookies 🍪
Which lead to the creation of this beast....The ultimate ice cream cookie sandwich, inspired by an famous Elvis Presley snack....
It’s filled with… instagram.com/p/CCq4sbGnV--/… – at Tonbridge, South East
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Another dim sum hybrid pastry...
This time it’s Char Sui Bao bbq pork filling in an empanada dough 😳
Topped with togarashi and furi kake sprinkles 🙃
Soooo tasty they didn’t last long 😝
Will definitely be making them… instagram.com/p/CBWj07aneQR/… – at Tonbridge, South East
I’ve been experimenting with curing meat using @umaidry vac bags this Coppa took 6 weeks in my fridge and tasted delicious 😋
I’m now deciding on what to try next...? 🤔
#lockdown #cheflife #curedmeat #coppa #pork… instagram.com/p/CBWiRnuHxTF/… – at Tonbridge, South East
This bread made me smile 😊
The more I bake the better the results and the more consistent the loaves are....I’ve settled on a mix of spelt and rye with 80% hydration and follow the @tartinebaker method. It’s now… instagram.com/p/CBWf8FgHF3Z/… – at Tonbridge, South East
There’s nothing more satisfying than a bowl of hot pho 🍲
It always reminds of eating out on Kingsland road.
Once we moved out of London, I had to teach myself how to make the traditional broth in order to deal with… instagram.com/p/CBWeolBnB3W/… – at Tonbridge, South East
Another Kentish Asparagus dish...
The season ends soon, so Eat it before it’s gone.
This time with a poached egg, Parma ham, Parmesan, pea shoots, salt olive oil and aged balsamic.
A nice light lunch or… instagram.com/p/CBDVXmpF-WP/… – at Tonbridge, South East
Taco time 🌮
When you can’t go get to @tacosalpastoraz , and you need tacos, you just have to make your own tacos......
Carnitas of Barbacoa style Slow cooked lamb shanks in adobo with suitable sides, salsas and… instagram.com/p/CBB8rd7HtLe/… – at Tonbridge, South East
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Siu Mai x Pork Pie 🐷🥧🍤🥟
An idea I’ve had in the back of my Mind for a while now finally brought to life. Pork and prawn Siu Mai dumpling filling in a pork pie hot water pastry with a Shanghai soup dumpling stock… instagram.com/p/CA-IcrcnNEC/… – at Tonbridge, South East
A Steak Saga... 🥩
4 weeks ago I purchased a beautiful 1.5kg 25 day aged Angus ribeye, I wrapped it in a bourbon whiskey soaked muslin and put it into an @umaidry bag and left it on a shelf in the fridge to… instagram.com/p/CA6FVCynCjk/… – at Tonbridge, South East
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Chicken Fat-caccia!!!! 🐔 🍞
80% hydration sourdough focaccia topped with the fat from a freshly roasted garlic and herb chicken🐓
A little naughty but too good an opportunity to miss....
Tasted Insanely good and… instagram.com/p/CA5t4qbH0xa/… – at Tonbridge, South East
Introducing the Rueben Ramen.
The idea came to mind whilst eating a rueben beef dip sandwich.
I made a Jewish style chicken broth infused it with toasted rye bread seasoned with white soy sauce, then added buckwheat… instagram.com/p/CApyZRNnMdO/… – at Tonbridge, South East
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