We thought now was a good time to remind you of our holiday hours. Otherwise, please join us Thursday-Sunday for dine-in, curbside pickup or delivery. Go to exploretock.com/rockfishpubl… for reservations, delivery or pickup.

December is a great month for our raw oysters! How do you dress up your raw oysters? · Cocktail Sauce · Mignonette · Squeeze 'o lemon · Straight up

The countdown to New Year's Eve is on! Don't wait or hesitate, make your reservations now! exploretock.com/rockfishpubl…

Just when you thought happy hour couldn't get any happier!

Shoppin' small til you drop today? We've got dinner covered. We're open 4pm to 10pm today!

We hope you have a very happy Thanksgiving! We're closed today, but we'll be open tomorrow at 4pm.

Cheers to the weekend! Have you tried our Painkiller cocktail?

On this #InternationalWomensDay, we'd like to thank Executive Chef Abby and Assistant General Manager Annette for their awesome teamwork for making the back of house and front of house run smoothly!

The happiest hours of the day here at Rockfish Public House are between 4pm and 6pm!

This Scallop Ceviche is one of the three appetizer options available on our #rwyork dinner menu that includes 3 courses for $40. Restaurant Week ends on Sunday and so does this special, so we hope to see you soon!

Our New England Clam Chowder is a great way to start off your meal! #NationalClamChowderDay #TipTuesday

Restaurant Week starts in just a few days. Join us for lunch or dinner and try one of our many specials, including these Wagyu Sliders. We highly recommend making a reservation! #rwyork

Make some time for a glass of wine! And, if you time it just right, from 4pm-6pm wine is $1 off for Happy Hour! #NationalDrinkWineDay

Restaurant Week starts next week! We highly recommend making dinner reservations: opentable.com/r/rockfish-pub…

Happy Valentine's Day!

You've gotta try our Valentine's Day special! This special is available today and runs through the weekend! #vday #valentinesday Ricotta and crab ravioli | sundried tomatoes and spinach | garlic scampi sauce | toasted pine nuts

Did you make a reservation for Valentine's Day or starts in just one week! We highly recommend making dinner reservations: opentable.com/r/rockfish-pub…

Save some room this Sunday for dessert! Have you tried the gluten-free Salted Caramel Chocolate Torte?

Stopping in for lunch or dinner? The Grecian Chopped Salad is a great starter! Or, if you want to make it a little heartier, we recommend adding the Rockfish, Grilled Jumbo Shrimp, Grilled Gazebo Chicken, Colossal Crab Cake, or a Grilled Prime Center Cut Filet Mignon.

May we recommend the Crispy Super Clam Strips? #seafood