Chronicling the Creation of General Tso's Chicken: blogs.scientificamerican.com…
SciAm Food Matters retweeted
Ghost peppers are only the 7th hottest pepper in the world but you may want to think twice before eating one bit.ly/2gPPxrl
SciAm Food Matters retweeted
Photographer @msantiagophotos documents the soiled legacy of black farmers bit.ly/2fKY7qj
SciAm Food Matters retweeted
Excellent analysis by @LaylaEplett of our recent #foodcrisis report (which can be downloaded from ids.ac.uk/publication/precar…) teapaw.org/oxfamgbpolicy/status/7…
Great commentary on our recent global food crisis report via @sciam >> bit.ly/2fcNyu0 @JFMagrath @IDS_UK
Beyond the Tuna Roll: Building a Better Seafood Plate blogs.scientificamerican.com…
Gene Sharing in Cheese Microbes - Part 1 blogs.scientificamerican.com…
A Spirited Debate: How Did Some Alcohols Come to Be Known as Spirits? #debates blogs.scientificamerican.com…
SciAm Food Matters retweeted
Cash crops: How the Islamic State profits from agriculture bit.ly/2e3TDfD
There's Some Fishy Business in the Global Fish Business blogs.scientificamerican.com…
From Kraft to Craft--an anthropological look at artisanal cheesemaking in the US blogs.scientificamerican.com…
Don't Just Say "Cheese," Make Cheese! blogs.scientificamerican.com…
Small Farms and GMOs--Questions from a Reader blogs.scientificamerican.com…
Time Is the Enemy, Unless It's Colonic Transit Time blogs.scientificamerican.com…
Should the Concept of a Food Desert Be Deserted? blogs.scientificamerican.com…
Takeaway: Potential Implications Brexit May Have on Food blogs.scientificamerican.com…
Using Antibiotics on Preterm Infants Increases Antibiotic Resistance blogs.scientificamerican.com… #science
SciAm Food Matters retweeted
New research is the first to show the impact microplastics may have on larval fish bit.ly/1rk1gzv
Give Me Your Tired, Your Poor, Your Cuisine @Raykris1 on migrant culinary contributions in the US bit.ly/1TuEdZV






