Food critic: https://xitter.cf/t.co/hq5XQJaZiq Director of Public Relations @Emspacegroup Formerly @owhnews. All my tweets are served medium rare.
Omaha
Joined December 2007
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I knew 801 Chophouse was going to serve up a high-end, remarkably good dinner. I was right. Read the latest in my Steak Town USA series right now at the @flatwaterfreep: flatwaterfreepress.org/steak…
I'm back this week for @flatwaterfreep with the latest in my year-long Steak Town USA series. We've officially left Omaha for the Speakeasy, a steakhouse in a Nebraska ghost town serving delicious beef against the odds: flatwaterfreepress.org/steak…
Good morning from fish fry central! The definitive list of Omaha fish frys on my website has been updated for the 2025 season. This is a one-woman operation (you're looking at her.) If I missed something, drop me a note and I will get it added. sarahbakerhansen.com/omaha-f…
What’s the next chapter for the steakhouse? In Omaha, it’s the Committee Chophouse, which has one foot in the past and the other firmly planted in the future. Read the latest installment of Steak Town USA at the link in my bio and on @flatwaterfreep. flatwaterfreepress.org/steak…
I did an interview with @BusinessInsider about all the AI recipes appearing on my timeline. Their reporter tried to make one — with mixed results.
businessinsider.com/facebook…
I've done a lot of stories with @danteomaha over the years (small farms, foraging morel mushrooms, attended an actual duck hunt!) but somehow, as they turn 15, this is the first time that I've reviewed Dante. Come and take a walk with me down memory lane: flatwaterfreepress.org/the-s…
“Steak Town USA,” my new year-long series of steakhouse stories, maps and ratings in the Flatwater Free Press, starts with a look at Jerico’s, a too-often-overlooked Omaha steakhouse – and a place that feels like home to me. Read it here: flatwaterfreepress.org/steak…
I'm on Omapod with my old friend Tony Bock today (and tomorrow!) talking about Omaha food. Listen here:
omapod.com/p/sarah-baker-han…
New @flatwaterfreep this morning: What are the 5 best new restaurants in the Omaha metro that have opened since the pandemic? Here's my picks, including pizza downtown, dumplings in Ralston and a delicious new spot in the far-west suburbs: flatwaterfreepress.org/sbhs-…
Saddle Creek Breakfast Club has the “secret sauce” making it one of Omaha’s favorite brunch spots. But can it keep that flavor moving from its eclectic Dundee location to Countryside Village? Read my latest for @flatwaterfreep : flatwaterfreepress.org/the-s…
Sarah Baker Hansen retweeted
This is very cool of @francieandfinch, one of my fave bookstores. Lincoln: Stop by and see me Sunday afternoon. If you buy one of the books I've picked by my fave Nebraska authors (including @carsonvaughan and @TedGenoways)...10% of proceeds go to fund @flatwaterfreep journalism!
This Sunday, FFP editor Matthew Hansen will be at @francieandfinch Bookshop to talk all things journalism. If you're in town, cruise by to say hello and grab a copy of FFP's annual Commemorative Edition. We hope to see you there!
It's no secret that food costs more now. A burger that used to run $10 is now $15. An $8 craft cocktail has jumped to $14. What happened, exactly? And how is it affecting locally owned Omaha restaurants? My @flatwaterfreep this week takes a closer look:
flatwaterfreepress.org/as-fo…
Sarah Baker Hansen retweeted
As a food and dining destination, Middle America still gets too little credit. Our Guide to the Heartland digs into the dishes that defy the region’s “flyover” reputation, from squirrel ravioli redefining Arkansas’s rural roots to award-winning tacos fueling a new generation of women’s soccer in Kansas City, and much, much more. eater.com/2024/10/1/24254483…
Sarah Baker Hansen retweeted
What are the 38 essential restaurants of Omaha? @SBHOmaha has the answers. Here’s her newest @Eater 38 list for our fair city.
Some of my favorite days are days when I am lucky enough to share a fresh @Eater Omaha essentials list! The newest roundup of Omaha's 38 best restaurants is live, part of a package of stories called the Eater Guide to the Heartland. Read the essentials:
eater.com/maps/best-omaha-re…
Some of my favorite days are days when I am lucky enough to share a fresh @Eater Omaha essentials list! The newest roundup of Omaha's 38 best restaurants is live, part of a package of stories called the Eater Guide to the Heartland. Read the essentials:
eater.com/maps/best-omaha-re…
And check out the full package of stories here: xitter.cf/Eater/status/184112511…
As a food and dining destination, Middle America still gets too little credit. Our Guide to the Heartland digs into the dishes that defy the region’s “flyover” reputation, from squirrel ravioli redefining Arkansas’s rural roots to award-winning tacos fueling a new generation of women’s soccer in Kansas City, and much, much more. eater.com/2024/10/1/24254483…
Sarah Baker Hansen retweeted
Something may have gotten a little lost in translation at this Paris cafe, but I mean, what an amazing consequence of butchering French!
I have been waiting a decade for soup dumplings to come to Omaha. Thanks to Dumpling Empire, they’re here. Hand cut noodles in chili oil, huge baoo buns and hand-pulled noodles are nothing to sneeze at, either. Read the newest Just Add Salt:
flatwaterfreepress.org/the-s…
Clio is hot and new. Clio is perhaps the most challenging reservation in the city, period. But can it age into a good restaurant? Time will tell if this Mediterranean spot will find long-term success in Omaha's Old Market. Read the latest Just Add Salt: flatwaterfreepress.org/clio-…