Spirits Institute Puget Sound distilling courses presented by 'The Proof Prof,' Rusty Figgins, Master Distiller & Designer/Importer of the #FigginsReciprocator.
Seattle, Washington USA
Joined December 2011
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Want to be a #distiller? Seeking employment at a #craftdistillery, or want to establish one? Registration has opened for SIPS Class 30, which is already filling! 20 - 24 APR 2020 ~ CRAFT DISTILLATION:
Art & Science, Commerce & Compliance
SIPSclass.org/REGISTER-NOW-.…
‘Meet Curt Basina, Owner of the First Native American-Owned Distillery’ via @MidwestLiving midwestliving.com/travel/wis… #SIPSclassalumnus
Spirits Institute Puget Sound retweeted
Today we honor those who have served our country and we will never forget those who never made it home. We can’t thank you enough for your sacrifice and for the freedom of this nation.
Today we are donating a portion of our sales to the Wounded Warrior Project. #NeverForget
Spirits Institute Puget Sound retweeted
Proud moment today @WaterfordWhisky .It was a team effort to get this stage of the project .I would like thank all our followers and potential customers for their support over the last 5yrs .We look forward to the next chapter.
Spirits Institute Puget Sound retweeted
Extraordinary times call for extraordinary measures!! We are opening up our breakfast burrito catalog to the public. starting tomorrow AM! #breakfastburrito #breakfast #pendletonoregon #saturday #sunday… instagram.com/p/B9-Vm7anCXn/… – at Pendleton, OR
Spirits Institute Puget Sound retweeted
Each delicious drop of Cameo-de-Vie VSOP Washington apple brandy is double distilled from all-natural, barrel-fermented cyder.
Crafted largely from Cameo apples, the juice is pressed on-site and is ameliorated by the use of Braeburn, heirloom varieties and three types of pears!
“Colonial Roots” at Vara Winery & Distillery » via Albuquerque Journal @ABQJournal @VARAwine ~ so proud to be associated with this star producer! abqjournal.com/1410412/colon…
Spirits Institute Puget Sound retweeted
Inaugural Release
Cameo-de-Vie VSOP
Eau-de-Vie of Cameo
Washington apple brandy
22 - 23 of November 2019
12 pm - 4 pm on both days
XO Alambic Artisan Distillery
Dayton | Washington | USA
#AmericasFinest #AppleBrandy
#HappyThanksgiving #GoodCheer
Spirits Institute Puget Sound retweeted
Hand-picked Cameo apples. Milled, pressed, slowly fermented & double-distilled. Patiently matured in Limousin casks. Finished in late-harvest Sémillon barrels. Filled & labelled by hand, each topped with a lucky penny whose date indicates the year of bottling.
Cameo-de-Vie VSOP.
Spirits Institute Puget Sound retweeted
Inaugural Release
Cameo-de-Vie VSOP
Eau-de-Vie of Cameo
Washington apple brandy
22 - 23 of November 2019
12 pm - 4 pm on both days
XO Alambic Artisan Distillery
Dayton | Washington | USA
#AmericasFinest #AppleBrandy
#HappyThanksgiving #GoodCheer
Spirits Institute Puget Sound retweeted
Head Brewer Neil adjusts the mill gap on our Hydromill. Barley isn't just barley. Even at the start of the process the grain differs in size from farm to farm. Neil's looking to get a perfect ratio of grist to water; get it right & we get a perfect flavour-filled wort to ferment
Spirits Institute Puget Sound retweeted
Lots of copper at @XOAlambic, where Cameo-de-Vie VSOP @WAapplebrandy is made, including this new addition from @glintcap! A copper medal for cider spirits at the Great Lakes Int’l Cider & Perry Competition just arrived and is quite at home here. Thank you, Eric!
Spirits Institute Puget Sound retweeted
Wanting to become a #craftdistiller or seeking employment at a #craftdistillery?
Registration has opened for the next SIPS shortcourse, which is already filling!
SIPS Class 28: 5-9 AUGUST 2019 CRAFT DISTILLATION: Art & Science, Commerce & Compliance
sipsclass.org/REGISTER-NOW-.…
Spirits Institute Puget Sound retweeted
Would you look at all that Whiskey! Almost harvest time! #whiskey #harvest #helix #oregonwheat #oregongrain #craftdistillery ift.tt/2xLPTWW
@VARAwine & Distillery - Albuquerque, New Mexico - Gil's Thrilling (And Filling) Blog nmgastronome.com/?p=52167
Spirits Institute Puget Sound retweeted
Join the Year of Indigenous Languages celebration at Whitman Mission National Historic Site Saturday, July 13, at 11 a.m. union-bulletin.com/things_to…
Spirits Institute Puget Sound retweeted
Our single farm distillations, each a demonstrably unique starting point for maturation, goes into the same cask types: American oak (ex-Bourbon); virgin American oak, super-premium French oak & VDN (Vins Doux Naturel, sweet wines). This offers unfathomable flavour variations.
Spirits Institute Puget Sound retweeted
The labels arrived today! Pic-Nic Watermelon Vodka made with @walchlifarms watermelons will be released very soon! #watermelon #vodka #summertime #handmade #easternoregon #craftdistillery #drinkoregon bit.ly/2KYSwMX
Spirits Institute Puget Sound retweeted
Never get tired of spending time at the Loch Lomond Distillery’s cooperage @LochLomondMalts