Creativity in Mexican cuisine goes beyond culinary matters... and into the literary realm! We bring the smiles, colours and the flavours of Mexico to your table

As seen on #SharkTankAU
Joined September 2013
The Space Race Will be Mexican. NASA spent years trying to solve crumbs in space. In zero gravity, they donโ€™t fall. They float. Into eyes, equipment, everywhere. A Mexican astronaut brought tortillas.๏ฟผ open.substack.com/pub/lostbuโ€ฆ
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. * . ๐Ÿช * . * .โœจ. * . . * ๐ŸŒ• * . ๐ŸŒฎ . * ๐ŸŒ . * . * . โ˜„๏ธ * . * ๐Ÿ›ธ . * . . โ˜€๏ธ * . * ๐Ÿ›ฐ * . * ๐ŸŒ€ * . lostbutwellfed.substack.com/โ€ฆ #SpaceExploration
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The Mexico that doesnโ€™t fit in the photo. Standing ovation to @pedrogdigital & @Jose_YulianLA
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They say our cousin Rascasse is starring in a Michelin star bouillabaisse this week. ๐Ÿก๏ฟผ
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Tremezzo looks like an elegant postcard. Everything here is composed to be seen, which is why what happens out of sight tells the real story.๏ฟผ
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People here are polite to titles and unimpressed by them. A dangerous mix for a dictator. In April 1945, Mussolini drove into that equation. In this corner of the lake, strangers do not get to write the ending.๏ฟผ
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Just 350 metres downhill, a modest trattoria. The first thing you notice is not the food, it is the tone. โ€˜No pizza, no industrial pasta, no tourist menu.โ€™ The menu defends the territory with ingredients, not slogans.๏ฟผ
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Inside, a short seasonal menu lists todayโ€™s lake fish. Not marketing. A contract. The lake gives what the weather allows, the kitchen buys from the same hands, the diner accepts the truth of the water. Culture here is nature translated and repeated on the plate.
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The lake sends what the weather allows. The kitchen keeps buying from the same boats. You agree to eat what arrives. The taste is quiet. The choice behind it is not. The last postcard of Lake Como is this plate, and it ends in your stomach.๏ฟผ
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Pescato del giorno whispers that the glossy postcard sells the view, but the narrow lane to this Antica Trattoria del Risorgimento tells the real story. open.substack.com/pub/lostbuโ€ฆ๏ฟผ
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Tremezzo looks like a postcard. But in a village that shot a dictator, calm is a learned behavior. Strangers do not write the ending or the menu. Here the menu defends the territory with ingredients, not slogans.๐Ÿ‘‡ open.substack.com/pub/lostbuโ€ฆ #LostButWellFed #Tremezzo #Lombardy
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Mexicoโ€™s least Instagrammable combo: a guajolota and hot atole in a foam cup at 4 a.m., delivered by tricycle. We like to think endurance starts with science. Heart-rate zones and VOโ‚‚ max graphs. In Mexico it often starts with street engineering open.substack.com/pub/lostbuโ€ฆ #Puebla
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. ๐ŸŒบ๐Ÿ’€๐ŸŒธ๐Ÿ’€๐ŸŒบ๐Ÿ’€๐ŸŒธ๐Ÿ’€๐ŸŒบ ๐ŸŒธ๐Ÿ’€๐ŸŒบ๐Ÿ’€๐ŸŒธ๐Ÿ’€๐ŸŒบ๐Ÿ’€๐ŸŒธ๐Ÿ’€๐ŸŒบ In Mรฉxico, death is an adventure and life a simple pleasure. ๐ŸŒธ๐Ÿ’€๐ŸŒบ๐Ÿ’€๐ŸŒธ๐Ÿ’€๐ŸŒบ๐Ÿ’€๐ŸŒธ๐Ÿ’€๐ŸŒบ ๐ŸŒบ๐Ÿ’€๐ŸŒธ๐Ÿ’€๐ŸŒบ๐Ÿ’€๐ŸŒธ๐Ÿ’€๐ŸŒบ #DayOftheDead
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A Convict escapes prison four times, hijacks ship, faces samurai cannons in Japan. Survives the escapes dies of a cough. Meanwhile an oyster thrives by refusing to choose a side. Two takes of survival. ๐Ÿฆชโš“ ๐Ÿ”—open.substack.com/pub/lostbuโ€ฆ #HistoryUnearthed #SamuraiStories #Tasmania
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Bullfights are cruel. They are also art. The argument ends at @elvillamelon Across the avenue it is not slang, it is a legendary taco. The campechano mixes what the plaza divides. Aficionados and anti-taurinos find common ground. #TacosElVillamelon open.substack.com/pub/lostbuโ€ฆ
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Burnt coffee. Bacon grease. Migas that donโ€™t care whatโ€™s trending. It survived the coolification of Austin, oat milk & kale smoothies. Breakfast here is a Texas time capsule. Willie Nelson still watches from the wall. #CiscosAustin #Migas #AustinEats ๐Ÿ”— open.substack.com/pub/lostbuโ€ฆ
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Taco porn for sinners. ๐Ÿ™๐Ÿ ๐ŸŒฎ Pulpo suadero. Fish al pastor. Smoked marlin baptized in habanero. A story of salt, smoke, and memory, served hot from Zihuatanejo. ๐Ÿ‘‡ substack.com/@lostbutwellfedโ€ฆ #TacoCulture #FoodWriting #tacochronicles #LaSirenaGorda
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Legendary Tokyo kissaten ages green beans for up to 23 years before roasting, treating coffee like whiskey or wine, where time becomes an ingredient. โ˜•๏ธ๐Ÿชถ #CoffeeCulture #TravelWriting #Japan #Kissaten #LostButWellFed substack.com/@lostbutwellfedโ€ฆ
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Do you remember when you joined Twitter? I do! #MyTwitterAnniversary
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