Samchef retweeted
Saying farewell tonight to @SamBurfield who is moving onto pastures new after almost 7 years with us in The Tannery. Good luck Sam. We will miss you ❤️ @paulflynnchef
Samchef retweeted
@SamBurfield Hey look Sam , your hands got in 😎#tats 👍
Paul Flynn: Three satisfyingly simple dishes that anyone can cook irishtimes.com/life-and-styl…
Samchef retweeted
Well that’s a good start to the day. Thank you @gnelis 🙏. We are delighted 😊😊
Samchef retweeted
I will be dreaming about this Young Buck pannacotta with kale, peach and candied almonds that I had @TanneryDungarva last night. The food @paulflynnchef and @SamBurfield are cooking is better than ever. The elderflower and lemon baked Alaska was 👌 too #thisisirishfood
Samchef retweeted
So much credit due to our own @SamBurfield who embraces challenges and worked tirelessly for the last week to make sure all was in place for our @PollenStSocial dinner last night
Samchef retweeted
Ok, so I know the whole country is looking for chefs, I just want 1, Someone who wants a career not just a job,someone who loves food ..
First post in a while. Beef tartare, fennel kimchi. #food #foodphotography
Samchef retweeted
RT: Members event @TanneryDungarva - Join us on Tue 2 April for dinner with @paulflynnchef @SamBurfield plus chef<>producer activities in the area! Bed & breakfast available. Fun guaranteed! Email [email protected]
Samchef retweeted
Thoughts for our next Tuesday feast , don’t hold me to it must chat with @SamBurfield , he’s a busy boy today #pastrychefdown

























