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4XFOUR 2015

@SavourSG

4XFOUR: Singapore's Premier Pop-up Dining presents 4 Weeks, 4 Superstar Chefs, 4 Extraordinary Dining Experience from 28 Oct - 20 Nov 2015!

 Singapore
4xfour.sg
Joined November 2011
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Photo by 4XFOUR 2015 (@SavourSG)Photo by 4XFOUR 2015 (@SavourSG)Photo by 4XFOUR 2015 (@SavourSG)Photo by 4XFOUR 2015 (@SavourSG)Photo by 4XFOUR 2015 (@SavourSG)Photo by 4XFOUR 2015 (@SavourSG)Photo by 4XFOUR 2015 (@SavourSG)Photo by 4XFOUR 2015 (@SavourSG)Photo by 4XFOUR 2015 (@SavourSG)Photo by 4XFOUR 2015 (@SavourSG)
Chef Ollie & Kitchen crew having a candid moment at the Rabbit Hole after the final 4XFOUR service! #4xfour
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Here's Chris, Ollie's sou chef, prepping the first course for tonight - Fennel with lemon balm & olive oil! #4XFOUR
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Rave reviews for Chef Ollie's Verbena Posset! Light, creamy deliciousness that one just isn't enough! #4XFOUR
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Chef Ollie prepping for his insanely indulgent and delicious milk pies! Stay tuned for more Dabbous action! #4xfour
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Chef Ollie first night at 4XFOUR has just ended & here's to his tasty dumpling with cream and black truffle! #4xfour
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4XFOUR 2015 retweeted
City Nomads (@CityNomads) profile picture
City Nomads@CityNomads16 Nov 2015
Make your reservations with 4xFOUR, featuring Chef Ollie Dabbous this week. @SavourSG #SG ow.ly/UGszd
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We're on to our final week of 4XFOUR! Here's Chef Ollie doing the wine pairing for his menu! #4XFOUR
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è finito! Today's the last lunch service with @DavideScabin0 at 4XFOUR! Here's to the awesome & goofy kitchen team!
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What better way to end dinner than to savour @DavideScabin0's "chocolate to the third!" #4xfour
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Chef @DavideScabin0 and crew having a chill out moment after service! Thanks Chef for the wonderful evening!
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Step aside James Bond, we have @DavideScabin0! teapaw.org/lotuspr1/status/664418…
Lotus Land Agency (@lotuslandagency) profile pictureLotus Land Agency@lotuslandagency11 Nov 2015
We've found the new James Bond @DavideScabin0 @SavourSG #4xfour #singapore
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Finally I've seen the real White Rabbit @DavideScabin0 @SavourSG – at Central Region, Singapore
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Doors are opened and service started! @DavideScabin0 placing the finishing touch to the Zuppizza! #4xfour
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Prep for week 3 is underway! Here's Chef @DavideScabin0 doing a taste test for the wine pairing for his dishes!
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Marks the end of week 2 4XFOUR! Thank you chef @claudebosi & team for your wonderful French fare!
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It's such a small world! @claudebosi met our week 3 chef & his long time friend @DavideScabin0 last night at 4XFOUR!
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4XFOUR 2015 retweeted
Claude Bosi (@claudebosi) profile picture
Claude Bosi@claudebosi5 Nov 2015
Burnt ends here we come ...!!! F......g brilliant.! instagram.com/p/9tR943OjT-/
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We're in the middle of service! Here's @claudebosi firing out dishes as we tweet! Stay tuned for more chef action!
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Are you curious how @claudebosi's Miso Ice Cream taste like? His sessions are selling fast, book now to find out!
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4XFOUR 2015 retweeted
City Nomads (@CityNomads) profile picture
City Nomads@CityNomads3 Nov 2015
4XFOUR with Chef Claude Bosi begins today to 8 Nov. Make your reservations! @SavourSG #SG ow.ly/UaCVw
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