ScotBio

Feeling proud to be part of Scotland’s green industrial revolution. Lots of innovative companies leading the charge towards Net Zero at the ‘Scotland’s Race to Zero’ event. Thanks to @ScotEnt and @SoSEnterprise for hosting. #LetsDoNetZero #COP26

Doing our part for sustainable foods. ScotBio’s vegan proteins are neutral tasting and come in multiple colours to help meet the demands of different formulations. #COP26 #VeganProtein #Sustainability

ScotBio is proud to be taking part over the two weeks of COP26 in Scotland’s Climate Ambition Zone, highlighting Scottish businesses innovating for net zero. Come visit us at the virtual event: visitscotland.eventsair.com/… #LetsDoNetZero #COP26

ScotBio is delighted to announce the latest addition to our R&D department. We are pleased to welcome Shanine Smith, who joined the company in September 2021. Shanine will be working closely with our R&D team on our upstream projects. #welcomeaboard

Our ScotBio family is expanding! We are pleased to welcome Isla MacKenzie Stewart, born on 1st September at 19:38 pm weighing in at 8 lbs and 9 oz. Both mother and baby are healthy, and we wish the family all the best in this new chapter of their lives.

It's Great British Bakeoff tonight. Our aspiring bakers are getting inspired with ScotBio's natural colours. #naturalcolors #naturalingredients

It's Friday! Time for a cocktail, with ScotBio natural colours. #naturalcolors #naturalingredients

ScotBio welcomes Wayne Fisher to the team. He joined us in April as Plant Manager at Lockerbie. With a background in operations at Kraft Heinz he has quickly brought new structure and professionalism to the site. Welcome Wayne!

It is with great pleasure that we can announce the newest member of the ScotBio family. Chelsea has had a beautiful baby boy! Toby Abbott arrived in the world 3 weeks early. Mother and baby are both doing well. We would like to wish Chelsea and her family many congratulations.

Happy St Patrick's Day (aka Green Beer Day) from all of us at ScotBio. We're reminiscing about the good old days with Dr Chris O'Malley at Newcastle University when we first used our blue colorant to turn Stu Brew's beer green. Can't wait until we can all do it again. #greenbeer