@SeaStephFish

Santa Barbara fishermen who supply seafood directly to our community while fishing responsibly to ensure the longevity of our local marine resources.

 Santa Barbara, CA
seastephaniefish.com/store
Joined December 2011
  • Tweets2.8K
  • Following694
  • Followers1.3K
610Media
Sea Stephanie Fish retweeted
SOMM TV ®@sommtv6 Jul 2023
Two winemakers join the podcast today to talk about the sneaky next big grape for wine: Gamay. Join Meghan Zobeck of M Zobeck Wines and John Adams of Wildsound Wine as we talk through the history of Gamay and litigate if its worthy of all the hype. apple.co/3PJF2G0
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Sea Stephanie Fish retweeted
Jason Wise@JasonBWise28 Nov 2022
Just a reminder that an entire year of over 500 hours of the best wine and food education, shows, and original films at SOMMTV.com is only 22$. This expires tom - & I cannot believe how good a deal it is. Now is the time to join @sommtv. Use code: BLACKFRIDAY2022

SOMM TV

SOMM TV is a streaming service dedicated to the worlds of wine, food, travel, and hospitality. From the team behind the award-winning SOMM movies. SOMM TV speaks wine! Wine education. Wine learning....

sommtv.com
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Sea Stephanie Fish retweeted
SOMM TV ®@sommtv28 Nov 2022
Replying to @JasonBWise
Correct code is BLACKFRIDAY22
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regiis ova caviar + santa barbara uni hand caught by @SeaStephFish + mille crepe at bell’s restaurant
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Sea Stephanie Fish retweeted
Please The Palate@plsthepalate6 Aug 2022
Please The Palate Pick of the Week: Ramen Kotori in Solvang, CA @VisitSYV @solvangUSA @CityofSolvang @seastephfish #pleasethepalate #pickoftheweek #solvang #ramenkotori #foodiefun pleasethepalate.com/please-t…

Please The Palate Pick of the Week: Ramen Kotori in Solvang, CA

Last summer I wrote a story entitled From Kitschy to Cool, Solvang, California in which I noted that Solvang is transitioning from a kitschy town to cool wine country destination with many new rest…

pleasethepalate.com
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Sea Stephanie Fish retweeted
SOMM TV ®@sommtv2 Feb 2022
Delete one ☝️🙈
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Eight years ago commercial fishermen rallied alongside Bristol Bay Tribes & elected leaders asking @EPA to protect the world’s greatest salmon economy and 15,000 fishery jobs from the destruction of Pebble Mine Today Bristol Bay remains at risk. @EPA must act to #VetoPebbleMine
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Sea Stephanie Fish retweeted
Georgia Freedman@g_freedman9 Dec 2021
The second issue of the California Table newsletter went out today! This week I talked with @SeaStephFish about how she got into urchin diving, keeping fisheries healthy, pandemic restrictions, and how to cook abalone “mermaid style.” californiatable.substack.com…
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The scene today at Industrial Eats in #Buellton: oyster with avocado and @SeaStephFish sea urchin, a beef-tongue pastrami Reuben and masked tennis players in matching skirts. #IndustrialEats 🎾
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Sea Stephanie Fish retweeted
Ally W@Allyscoop16 Aug 2021
These four purple hotchi sea urchins from @SeaStephFish became uni bucatini for dinner tonight. Homemade asiago breadcrumbs by Brian. #LaborOfLove
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Sea Stephanie Fish retweeted
Ally W@Allyscoop10 Aug 2021
Northern California kelp forest shows signs of recovery after sea urchin removal. Eat more sea urchins; they are delicious! Ordering some from ⁦@SeaStephFish⁩ tomorrow! Bay area pick ups on Saturday! sfchronicle.com/climate/arti…
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Did you know? At Bell’s in Los Alamos, lunch service is first come/first serve from 11 to 3 Thursdays-Mondays (dinner is reservation only). Seen here: mille crêpe app with @SeaStephFish uni and Regiis Ova caviar, glass of Bon Jus “orange” sauvignon blanc / semillon / riesling
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Sea Stephanie Fish retweeted
Vin Scully
@TheVinScully30 Apr 2021
Have an enjoyable weekend everybody.
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Sea Stephanie Fish retweeted
Ally W@Allyscoop7 Apr 2021
One of the greatest things I have ever tasted: uni & caviar on a mille crêpe at Bell’s Los Alamos. Santa Barbara sea urchin from @SeaStephFish #Swoon 🥰
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Sea Stephanie Fish retweeted
⚡️A Z U R I E L ⚡️@vmaun3 Apr 2021
Time to get eating Hotchi’s! ⁦@SeaStephFish⁩ “These “zombie” sea urchins are taking over the California coast - NPR” apple.news/A5O19t1SgS3-cdTJz…
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Shout out to #santabarbara’s @SeaStephFish from our upcoming Chef and Humanitarian House Calls guest @chefjoseandres 🦞
Chef José Andrés 🕊️🥘🍳
@chefjoseandres27 Feb 2021
When 1 plus 2 becomes 3! Amazing products coming from California! Thank you @SeaStephFish
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When 1 plus 2 becomes 3! Amazing products coming from California! Thank you @SeaStephFish
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Sea Stephanie Fish retweeted
Georgia Freedman@g_freedman13 Dec 2020
My first article for @SFChronicleFood is up! Take a look to learn about an urchin diver from my hometown who now sells exquisite seafood at pop-ups. (And thanks to @taraduggan for the assignment and the great edit!) sfchronicle.com/food/article… #foodwriter #homecooking #seafood
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The US #seafood industry is a powerful economic driver: it supported 1.2 M jobs + added $69.2 B to the GDP in 2017. AND, we are the *global* gold standard for #fisheries management. You should ALWAYS feel good about eating US seafood! #EatSeafoodAmerica fisheries.noaa.gov/feature-s…
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Farmers. Fishermen. Winemakers. Restaurant workers. Ranchers. And so many more. These are real people and families who will be left behind if the Senate doesn’t pass restaurant relief — and soon. Ask your senators to #SaveRestaurants now: 202-224-3121📞 goodmorningamerica.com/food/…

$120 billion relief bill for independent restaurants heads to Senate as more permanent closures loom

After the House passed the RESTAURANTS Act within the HEROES Act, leaders of the Independent Restaurant Coalition spoke to the industry and next steps in Senate.

goodmorningamerica.com
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