Scott Morrison: Extend COVID-19 relief packages to temporary visa holders chng.it/TH7V4dyn via @ChangeAUS
Sepia Restaurant retweeted
Benn’s original plan for Sepia – which made it to 84th on the World’s Best Restaurants list – was an upscale seafood restaurant, but fate saw it follow another direction. He’s thrilled to return to that dream. delicious.com.au/food-files/…
Sepia Restaurant retweeted
My exclusive with @MartinBenn + Vicki Wild on the most anticipated restaurant opening in years delicious.com.au/food-files/… @deliciousAUS
Sepia Restaurant retweeted
📙 @PastryRev 32 #PR32
AUTORES:
🇦🇺🇯🇵 @MartinBenn
🍨 @fernandohelado
🍰 Josep Maria Rodríguez (@lapastisseria)
🍰 @MORENOlaurent1
🥖 @carlosmariel & Daniel Kühne (@ClubRichemontES)
EJEMPLARES: libreriagastronomica.com/es/…
By @Montagud1906
Sepia Restaurant retweeted
CAQUI, COCO, UMEBOSHI Y HELADO DE ARROZ KOSHIHIKARI CON YUZU by @MartinBenn 📷 Jennifer Soo para #PR37
libreriagastronomica.com/es/…
Sepia Restaurant retweeted
UMEBOSHI Y FRAMBUESA: UN SALUDO A JAPÓN by @MartinBenn (@sepiarestaurant) 📷 Jennifer Soo para #PR32
libreriagastronomica.com/es/…
Sepia Restaurant retweeted
Calabaza, semillas, tofu by Martin Benn. Disfruta más postres CON CALABAZA 😋🎃👉
pastryrevolution.es/cocina-d…
(📷 @MartinBenn @sepiarestaurant)
Sepia Restaurant retweeted
Viernes & Umeboshi y frambuesa!! Un saludo a Japón by @MartinBenn #PR32 KONICHIWA⛩🇯🇵⛩
Sepia Restaurant retweeted
FRUTA DE LA PASIÓN Y NARANJA AMARGA DAIDAI by @MartinBenn (@sepiarestaurant ). 📷 Jennifer Soo para #PR32
libreriagastronomica.com/boo…
Sepia Restaurant retweeted
JALEA DE PIEL DE MANDARINA, TARTA DE QUESO DE FROMAGE BLANC Y CHOCOLATE BLANCO by @MartinBenn (@sepiarestaurant ). 📷 Jennifer Soo para #PR32
libreriagastronomica.com/boo…
Sepia Restaurant retweeted
📙 @PastryRev 32 #PR32
🥇Premio Nacional de Gastronomía a la Mejor Publicación en Papel
(Algunos) autores:
🇬🇧🇦🇺🇯🇵@MartinBenn (@sepiarestaurant)
🍨@fernandohelado
🍰Josep Maria Rodríguez (@lapastisseria)
EJEMPLARES: libreriagastronomica.com/es/
Una publicación de @Montagud1906
Sepia Restaurant retweeted
Yesssss @MartinBenn is our Cover!!!!!
libreriagastronomica.com/es/…
Discover Japanese-inspired recipes from a top British chef sc.mp/2yfi8R2 via @SCMP_news
Sepia Restaurant retweeted
PãstryRevolution cruza mares y es referencia en un artículo por @EdouardLarpin en la revista australiana @BOSSNewsNetwork sobre el chef @MartinBenn autor de @Montagud1906
Sepia Restaurant retweeted
Ever wondered how your favourite dish came about? goodfood.com.au/eat-out/good…
Is the future of Australian food only avocado on toast? goodfood.com.au/eat-out/news… via @goodfoodAU
Sepia Restaurant retweeted
19.0/20: They say nothing is perfect, but Sepia Restaurant comes close ow.ly/rb7L30jIWck | @goodfoodAU
Sepia Restaurant retweeted
🍴 Fresa: el aroma frutal de la primavera 🍓🌸🍓🌺🍓
pastryrevolution.es/noticias…
📸 @MartinBenn @sepiarestaurant
Sepia Restaurant retweeted
In case you missed it: We reveal this year's most anticipated fine dining spots in Australia. From @sepiarestaurant's relocation to @GuyGrossi's first restaurant in Perth, these are the 11 most anticipated restaurant openings down under – elitetraveler.com/features/a…
Sepia Restaurant retweeted
Perhaps one of this year's most talked about new openings is @sepiarestaurant's move from Sydney to Melbourne – elitetraveler.com/features/a…




















