Shellifox retweeted
Citizen journalist inside Russia more credible than alt media on the plague.
👇🏼👇🏼👇🏼
128hz healing ✨
Resonating with the 417 frequency took her to BLISS...
I like using a 128hz tuning fork
#equine #energywork #tuningforks #horse #equinetherapy
Replying to @KissMyCarol @Citizen2Truth
It’s in mine and probably need to replenish
No faith in any 💉 we are more than lab rats and 💰💵
The @FDA just approved an mRNA flu shot in which 23 subjects died in the mRNA arm, versus 9 in the traditional flu-shot arm. That product is now being tested in children.
Thankfully it ended well. However, shouldn’t have happened. God bless her 🙏✨
Arrested in Qatar.
Thank you all so much for your incredible support and continued prayers for me. 🙏🏻
I’m grateful to share that I have now been released and am safe with my husband, Michael, in Dubai.
I will faithfully continue sharing the health message around the world, serving God and helping others understand the incredible way He designed our bodies.
Through every challenge, I am reminded that God is with me, watching over me and protecting me as I continue the work He has called me to do. 🙏🏻
Psalm 46:1
Fire Cider ❤️
🌿🔥 FIRE CIDER 🔥🌿
Fire cider is a traditional herbal vinegar tonic made by infusing apple cider vinegar with ingredients like garlic, ginger, onion, horseradish, citrus, and hot peppers. It’s been enjoyed for generations as a bold, warming addition to a from-scratch kitchen.
It’s spicy, tangy, savory, and incredibly easy to make at home!
🌿 Homemade Fire Cider
Ingredients:
• 2 cups raw apple cider vinegar
• ½ cup fresh ginger, sliced
• ½ cup fresh horseradish, grated
• ½ cup onion, chopped
• ½ cup garlic cloves, crushed
• 1–2 jalapeños or other hot peppers, sliced
• 1 lemon, sliced
• 1 orange, sliced
• 1 cinnamon stick
• 1–2 tablespoons fresh rosemary
• 1–2 tablespoons raw honey, added after straining
Directions:
Add the ginger, horseradish, onion, garlic, peppers, lemon, orange, cinnamon, and rosemary to a clean glass jar.
Pour the apple cider vinegar over everything until completely covered.
Seal the jar. If using a metal lid, place parchment paper underneath the lid to keep the vinegar from touching the metal.
Store in a cool, dark place for 3–4 weeks, giving the jar a gentle shake every day or two.
Strain the mixture through cheesecloth or a fine strainer, pressing out as much liquid as possible.
Stir in raw honey to taste.
Store your finished fire cider in a clean glass bottle or jar in the refrigerator.
🔥 Tip: Adjust the peppers, ginger, horseradish, and honey to make it as fiery or mild as you like!
Fire cider is one more way to get creative with simple ingredients and make something from scratch right in your own kitchen.
🌳 Want more incredible recipes like this?
Come grow with us under the Mulberry Tree. 🌿
On the Mulberry Tree platform, you can discover recipes, connect with farmers, find locally grown ingredients, learn from chefs and makers, and discover even more ways to bring real food into your kitchen.
Know your farmer. Know your food. ❤️
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