Solstice Wood Fire Cafe' & Bar
Hood River, OR
Joined July 2009
- Tweets7.7K
- Following694
- Followers701
- Likes4.2K
Aaron Baumhackl retweeted
Change is coming! 16 Tesla charging stations just opened in the parking area south of Portway Ave. In Hood River. Eat at Solstice, pFriem, Camp 1805, or Ferment Brewing & charge your vehicle.
Aaron Baumhackl retweeted
Don't miss the next Pizza Club's Pizza Industry Convos: Community giving. On Monday the 19th at 9pm EST
Clubhouse link for the show:
clubhouse.com/event/PNRlNOQq…
Can't make the live show? Use the same link to listen to a replay of the show
#pizza #foodindustry
Aaron Baumhackl retweeted
New special @SolsticePizza: Kale, bacon, onions, feta, red chile flakes on a garlic/olive oil/mozzarella base. Perfect to top off yesterday's planting trip. The red pepper adds just a hint of spice.
I'm discussing “Pizza Industry Convos” with @MichaelIFox, @melissa95517363, @nurishbrands, and Pizza. Today, Nov 21 at 6:00 PM PST in @clubhouse. Join us! clubhouse.com/event/MdQ6524G…
Aaron Baumhackl retweeted
Tonight we have Aaron Baumhackl and
Melissa Rickman talking about the state of the industry
Every Monday night we hold audio-only live conversations with pizza industry movers and shakers on the Clubhouse app.
clubhouse.com/event/MdQ6524G…
#pizza #restaurants #foodindustry
Aaron Baumhackl retweeted
Local butcher and grocery, Treebird Market, is working with community partners to expand into the former Hood River News building by summer 2022. columbiagorgenews.com/hoodri…
Aaron Baumhackl retweeted
New special @SolsticePizza. The Delicata: 'Nduja salami, Oak Rose delicata squash, & marinara. Topped with ricotta salata & Gorge Greens pea tendrils. Note, this is a spicy pizza with a hot salami.
Delicata squash on the current “veggie” pie! #woodfiredgorgeinspired #seasonal #farmtopizza #farmtotable
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Thankful for the opportunity to talk about the reckoning (value of service workers) that needs to occur within the restaurant industry, consumerism, and communities.
npr.org/2021/07/01/101232038…
I'm discussing “Pizza Talk: With Aaron Baumhackl of Solstice Pizza” with pizzaprofit, @MichaelIFox, @JosephCaruso, Tom Semini, @precisionmixers, and Pizza. Tomorrow, Jun 28 at 6:00 PM PDT on @clubhouse. Join us! clubhouse.com/event/M4ZG00AJ
Aaron Baumhackl retweeted
Restaurants still need help.
Restaurants still need help.
Restaurants still need help.
Restaurants still need help.
Restaurants still need help.
Restaurants still need help.
Restaurants still need help.
Restaurants still need help.
Restaurants still need help.
#SaveRestaurants
Aaron Baumhackl retweeted
New special @SolsticePizza: Chicken & Kale.
Wood fired pulled chicken, garlic marinated kale, pickled red onion, red chili, lemon ricotta, grana padano & mozzarella, topped with hazelnuts. Lots of outdoor seating with the warmer weather.
Solstice is seeking to hire culinary-minded individuals to its kitchen crew. That’s the tweet! [email protected]
Thanks for spreading the good word 🙏🔥🍕
Aaron Baumhackl retweeted
I’ve been pretty harsh a/b indoor dining, b/c i worry it will drive up cases and doom schools reopening. This nuanced, sensitive story by PoMo colleagues @kat_bites and @karenbrookspdx helps me realize all over again that there are no good answers.
“Nobody’s making money at 50 percent. We’re all hemorrhaging, and hopefully people will understand how important their [continued] support is.”
hubs.li/H0JbSX-0
Aaron Baumhackl retweeted
Now at @SolsticePizza: The Bingen Pizza Special. The one that started it all. It was our favorite when they were across the river in Bingen, then it disappeared. Now it's back & it's great with an even better crust. Chicken, potato, pasilla coulis, roasted red pepper, cotija🧀.
Aaron Baumhackl retweeted
DO YOU RECOGNIZE HIM? @WCSOOregon searching for family of young boy found wandering alone in Bethany area bit.ly/2OUEoZ7
Aaron Baumhackl retweeted
“The [RESTAURANTS Act] will put the nation’s hospitality industry on a path to recovery so that hundreds of thousands of small businesses & millions of workers have the opportunity to get back on their feet.” #SaveRestaurants
amny.com/coronavirus/op-ed-a…
