Kevin Williams

all they need is garlic, snp, and butta or oil. i say butter

chantrelles

40 mins @ threefitty

half it, de-seed her, butter, brown sugar, cinnamin, ginger and black pepper.

good ole butternut

My special soldout! Local pan-seared halibut on lemon-leek risotto with garliky spinach, summer tomato coulis, basil oil and crispy shallots

New Sous of Annabelle's Bar and Bistro on 4th tween Market n Mission

@ The Historic Playground 850 A Menges St. Check Loving Cup Presents - Summertime Mellowlands Festival on FB 4 Mo Info!

All this and a bunch of great Bands in the great outdoors at the majestic Marin Headlands for Loving Cup's Summer Headlands music Festival

For my tofu, after a quick squeeze I bake it on 300 with both sides seasoned, flipping every 15 mins or so, to help release water

garlic roasted brocc fresh herbs lemon and s n p.

My Summer Pasta salad equals roast yellow corn, multiple roasted sweet peppers, Big and small tomatoes, fresh red bells and onions,

not yet cdubz!

Cant f with soup in this heat

What the best thing I can put in rice paper? Avo...Heirlooms...Lobster? That might too baller for yall

Thinking Spring rolls...?

What will I make foe Street Food Fridays @ Fabric8....

Big up tp @soulcocina for making it out last night. People were asking for Arancini well after you left, cuz they were BOMB

I need a ride and so does my cauldron