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Sprig

@Sprig___

Sprig (formerly UserLeap) makes learning from your actual customers fast and effortless throughout every stage of development. Backed by @a16z & @Accel.

 San Francisco
sprig.com/
Joined August 2013
  • Tweets1.2K
  • Following587
  • Followers4.6K
177Media
Photo by Sprig (@Sprig___)Photo by Sprig (@Sprig___)Photo by Sprig (@Sprig___)Photo by Sprig (@Sprig___)Photo by Sprig (@Sprig___)Photo by Sprig (@Sprig___)Photo by Sprig (@Sprig___)Photo by Sprig (@Sprig___)Photo by Sprig (@Sprig___)Photo by Sprig (@Sprig___)
Starting today,Sprig will be carrying snacks! First up, Sprogs.Check out more about them here sprogsfresh.com/
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A Sprig team #favorite Beef Bourguignon #fastFrench #healthyfrench #NotAnOxymoron #JuliaChild #ClassicRemix
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Get your #Paleo lunch on with our steak salad today!
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Sprig team party! #servers #officeteam #kitchen #team
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Get them before they are gone! Steak lettuce cups are here for one more week. #paleo #glutenfree #dairyfree #lunch
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Lamb and polenta for #dinner tonight! #yum
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Haven't eaten? Try our southwest free-range chicken salad, accompanied by a spicy jalapeño-cilantro yogurt dressing
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Chilled Cuban Pork salad with cilantro orange millet. #summerfood #chilled #ColdIsSoHot
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It's like breakfast and lunch got married made this salad. #kale #savorygranola #yogurtdressing #stonefruit
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Let us know what you think of our chilled dishes this week...tonight, grilled free-range chicken breast with pluots
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Sprig @Sprig Summer days are perfect for our chilled chicken and white bean salad. #pattypansquash #citrus #light
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Chef @n8keller helping break down broccoli on Saturday at our @SproutsCooking class #KidsCooking #health #Startearly
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Start your week off right with our citrus, beet, and farro salad. #healthy #yum #lunchtime
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Get your weekend started right with our #Macrobowl made with @sintogourmet kimchi #Ultrahealthy #detox #delicious
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Dont forget to check out Cortney& Nick of @BarTartine guest chef menu tonight-Its a few home favs! #ComfortFood #fam
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From our chef @n8keller, thoughts on tonight's guest chef menu, designed by chefs Cortney Burns and Nick Balla: medium.com/@n8keller/sprigs-…
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A lunchtime favorite! Steak and Manchego on an onion poppyseed roll #pickledonion #arugula
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Noodle bowl! Marinated pork, sweet chili tofu, papaya salad, and cilantro on top of rice noodles. #oodlesofnoodles
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Welcome back from the long weekend! Detox with our tofu rice noodle bowl with bok choy for dinner. #veggietime #yum
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Turkey, fennel, olive, and smoked mozzarella! #flavorbomb
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