Global leader, standing at the heart of food and service for restaurants, healthcare and educational facilities, lodging establishments and other customers.
Joined January 2017
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Visit us tomorrow to find out more about the wide range of career opportunities at Sysco!
We are currently hiring:
•Transportation Clerk
•Customer Service Representative – Summer Term
•Senior Accountant
•Warehouse Cleaner
•Outbound Selector
•Class 1 Driver Halifax + Sydney
We love our lobster here in the Maritimes and this lobster & eggs Benedict on a Potato Gratin created by Sysco Edmonton has got us hungry! #stir #sysco #syscocanada #food#foodie #restaurantlife #syscostirsession #lobster #toppits #regram @syscoyeg
Bacon & maple stuffed Nova Scotia sea scallop with blue cheese crumbs, roasted red pepper and leek brochette. These flavours create a rich and delicious appetizer to begin any meal. Find the recipe and other inspirational dishes like this at your local Sysco opco #syscomaritimes
This Curried Mussel & Potato Chowder is the perfect addition to your winter menu. Chef Scott Morash Garnished his chowder with Chive Oil to add a pop of taste and color. #syscomaritimes
Our friends in Edmonton have been busy in the kitchen. Creamy Tuscan Chicken with Gluten Free Penne!! #sysco #restaurant #chefbrieannayeg #chefMichaelyeg #syscolife #syscocanada #syscoedmonton #regram from @syscoyeg
P.E.I Vegetable Growers Island Garden's has farmland in Emerald and Vernon where they farm over 500 acres. 100 acres of rutabaga, 250 acres of carrots, and 20 acres of parsnip. The remaining acres are used for crop rotation.
#meetthefamer #syscomaritimes
This Braised Beef Brisket Slider with green apple and roma tomato relish is a perfect way to start a meal. #syscomaritimes
The Family of Sysco Halifax is thinking of and supports the families and members of the Humboldt Broncos. #humboldt
Watermelon Mojito: muddle mint, 2 Tbsp of sugar & 1/4 cup lime juice. Fill shaker w/ ice, 3/4 cup rum, 6 oz watermelon puree & another 1/4 cup lime juice; shake well. Strain into glasses over ice leaving 1 inch empty, top glass with club soda, garnish with fresh mint & lime.
A fun twist on a traditional seafood platter! An appetizer platter for the hungry. Crispy pretzel rolled haddock lollipops with tartar sauce, hot smoked salmon, quick pickled vegetables, lemon tarragon cream. #syscomaritimes
Join us today and tomorrow at the semi-annual Commercial Safety College Trucking Industry Career Fairs.
Tuesday, April 10 in Truro
1:00 - 4:00 PM
Holiday Inn Conference Centre
Wednesday, April 11 in Dartmouth
1:00 - 4:00 PM
Cole Harbour Place
Vermeulen Farms have been growing fresh produce since 1986, specializing in salad vegetables, asparagus, melons and strawberries. #meetthefarmer #syscomaritimes
Bacon and maple stuffed Nova Scotia sea scallop with blue cheese crumbs, roasted red pepper and leek brochette. These flavours create a rich and delicious appetizer to begin any meal. #syscomaritimes
Come join us at the @APTECteam & NS Works job fair today! We are looking for warehouse and delivery associates! We will be at Cole Harbour Place from 1-4PM #JobFair #WeAreHiring #SyscoHalifax #LoveWhatYouDo – at Cole Harbour 30, Nova Scotia
Watermelon Mojito: muddle mint, 2 Tbsp of sugar & 1/4 cup lime juice. Fill shaker w/ ice, 3/4 cup rum, 6 oz watermelon puree & another 1/4 cup lime juice; shake well. Strain into glasses over ice leaving 1 inch empty, top glass with club soda, garnish with fresh mint & lime.
