TenTen

TenTen introduces… New Style Scallops with shiso + kombu leche de tigre, perfect for the culinary adventurous, arriving soon in downtown Austin

We’re turning up the heat with our Spicy Tuna Maki topped with serrano + rice pearl

Classically trained at the French Culinary Institute, Executive Chef Jon Oh brings thoughtful techniques, timeless traditions and invaluable culinary expertise

TenTen’s living wall | with love and intention, this handcrafted petrified moss installation was carefully-executed by TenTen family and friends

Integrity forward and masterfully prepared | New style Tuna Tataki with charred onion ponzu + crispy garlic chips

TenTen — modern design, modern cuisine. From the restaurant's interior aesthetics to Chef Oh’s menu creation, great attention to detail has been taken. Diners can expect only the freshest sashimi, unique sushi rolls and a selection of robata.

"⁠I always try to keep in mind what the final product will be - the combination of my pottery serving TenTen's beautiful dishes - and make something that is very well suited for the overall environment and feeling that the team has created." Isabel Glathorn, @soul.matter.studio

Exceptional ingredients and thoughtful execution create craveable + shareable dishes

Similar to barbeque, Robata is prepared over an open flame, combining modern techniques and time-honored traditions Our menu offers a selection of smokey and flavorful Japanese-style grilled meats and vegetables

The focus on pristine ingredients extends to the bar as well, like the Money Cat | sombra mezcal + cucumber + midori + lime + peychaud's bitters + mint

Our first-rate culinary experience begins with the highest-quality ingredients possible, many locally sourced, to offer the freshest sashimi, sushi and flavor-forward robata dishes

Hello Austin 👋 | We’re thrilled to announce we’re opening soon. TenTen is bringing Modern Japanese cuisine downtown