Need a make-ahead Thanksgiving dessert? Our Pumpkin Gingersnap Icebox Cake layers pumpkin-spiced cheesecake filling with gingersnaps for a no-bake dessert perfect for a crowd. cooks.io/4iwdO3J

40 cloves of garlic, slow-cooked in olive oil until buttery and sweet. Cannellini beans, cherry tomatoes, one dish, no stovetop. cooks.io/47rMAVR

Now this is the epitome of a fall main dish. 🎃 Here's how to serve a whole pumpkin. cooks.io/4k64Awi

Giant, tender, springy pork meatballs braised with cabbage in a savory broth. cooks.io/4yBL3aP

Which bean has the most protein? The most fiber? cooks.io/4zAhkja

Even a cod-hater can't resist a fish fillet ... right? @MarcusCooks takes the challenge. Watch I Changed My Mind, now streaming on @Netflix. cooks.io/3WBUxoV

Dill lovers, this one’s for you. Our Piccata Beans are a plant-forward riff on chicken piccata, with all the briny, lemony flavor in a pot of creamy beans. cooks.io/3UctLCK

Cacio e pepe, but make it beans. Creamy, cheesy, and packed with protein. cooks.io/4ziEL13

Fall's best twist on tarte Tatin. cooks.io/4z0eYKN

'Tis the season for cozy, hearty casseroles 🍂. Here are a few of our seasonal favorites. cooks.io/4sfVyiu